Rocky Road Peanut Butter Brownies Recipes

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ROCKY ROAD PEANUT BUTTER BROWNIES



Rocky Road Peanut Butter Brownies image

These brownies will be a favorite with anyone who loves chocolate and marshmallows. Sure to be a hit at any social gathering.

Provided by Schmidty

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 1h10m

Yield 18

Number Of Ingredients 12

½ cup all-purpose flour
⅓ cup unsweetened cocoa powder
¼ teaspoon baking powder
¼ teaspoon salt
1 cup white sugar
½ cup butter, melted
1 teaspoon vanilla extract
2 large eggs
1 cup peanut butter
1 cup semisweet chocolate chips
2 cups crispy rice cereal (such as Rice Krispies®)
2 cups miniature marshmallows

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Sift flour, cocoa powder, baking powder, and salt together in a large bowl. Beat sugar, butter, and vanilla extract together in a separate bowl; beat in eggs, one at a time, until sugar mixture is smooth. Stir flour mixture into sugar mixture until incorporated. Spread batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, about 20 minutes.
  • Mix peanut butter and chocolate chips together in a microwave-safe bowl; heat in microwave until chocolate chips are melted, stirring every 30 seconds, 1 to 2 minutes. Fold crispy rice cereal into peanut butter mixture; heat in microwave until mixture smooth and spreadable, about 30 seconds.
  • Sprinkle brownies with marshmallows and bake until marshmallows are slightly cooked, 2 minutes. Pour chocolate mixture evenly over marshmallows. Allow to cool completely before cutting into squares.

Nutrition Facts : Calories 275.8 calories, Carbohydrate 30.8 g, Cholesterol 34.2 mg, Fat 15.9 g, Fiber 2.2 g, Protein 5.9 g, SaturatedFat 6.7 g, Sodium 180.1 mg, Sugar 21.3 g

ROCKY ROAD BROWNIES



Rocky Road Brownies image

"Anyone who likes rocky road ice cream will like these moist, fudgy brownies loaded with goodies," relates Rita Lenes of Renton, Washington. "They're great for children's parties."

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 9

3/4 cup butter, cubed
4 ounces unsweetened chocolate, chopped
4 large eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
2 cups miniature marshmallows
1 cup semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • In a microwave, melt butter and chocolate, stir until smooth; cool for 10 minutes. , In a large bowl, beat the eggs, sugar and vanilla until blended. Stir in chocolate mixture. Gradually add flour until well blended. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with the marshmallows, chocolate chips and walnuts; bake 4 minutes longer. Cool on a wire rack.

Nutrition Facts : Calories 231 calories, Fat 12g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 72mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

ROCKY ROAD BROWNIES



Rocky Road Brownies image

Remember old-fashioned rocky road ice cream? Get that same delicious chocolate, marshmallow and peanut taste all on a rich, fudgy brownie.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h40m

Yield 16

Number Of Ingredients 5

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 cup semisweet chocolate chips
1 1/3 cups miniature marshmallows
1/3 cup chopped peanuts

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8- or 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Stir in 2/3 cup of the chocolate chips. Spread in pan.
  • Bake brownies as directed on box. Immediately after removing from oven, sprinkle with miniature marshmallows, remaining 1/3 cup chocolate chips and the peanuts. (For softer marshmallows, cover pan with cookie sheet about 2 minutes.) Cool completely on cooling rack, about 2 hours. Cut into 4 rows by 4 rows with knife dipped in hot water. Store tightly covered

Nutrition Facts : Calories 240, Carbohydrate 35 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 110 mg, Sugar 24 g, TransFat 0 g

ROCKY ROAD BROWNIES RECIPE



Rocky Road Brownies Recipe image

Yield 24

Number Of Ingredients 14

8 tablespoons cocoa powder
1 cup (2 sticks) margarine (you can use butter, but they don't turn out quite as fudgy), melted
2 cups sugar
4 eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 cup nuts (optional)
pinch of salt
1 cup milk chocolate chips
1 cup chopped nuts (I used walnuts, but any nuts will do)
1 (10 oz) bag mini marshmallows
1/4 cup butter
1 cup powdered sugar
1 1/2 teaspoons cocoa powder

Steps:

  • Preheat oven to 325 degrees.
  • Spray a 9x13" baking pan with non-stick cooking spray. Stir cocoa and melted margarine together in a bowl.
  • Add sugar and eggs and mix well.
  • Add vanilla, flour, nuts and salt. Bake for about 20-25 minutes. Remove brownies from oven and top with chocolate chips, marshmallows, and chopped nuts.
  • Place back in the oven for about 3 minutes, or until the marshmallows double in size. Remove from oven and let cool. Top with chocolate drizzle (completely optional) and serve.
  • Mix all ingredients together. If it's too thick, add a little milk to thin it. If it's too thin, add a little more powdered sugar.

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