Crispy Sesame Prawns Recipes

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SESAME PRAWN TOAST



Sesame Prawn Toast image

Sesame Prawn Toast is a perfect combination of crispy bread, seasoned prawn fillings and sesame seeds. A very popular classic appetizer that all kids and adults loves. Learn how to make perfect crispy sesame prawn toast at home with your simple instructions.

Provided by Khin

Categories     Appetizer     Snack     starter

Number Of Ingredients 17

½ cup Sesame seeds (About 6-8 tbsp)
Oil for frying (( vegetable, canola, sunflower, peanut or any neutral flavoured vegetable oil ))
200 g Prawns (( Peeled and deveined ) About 7oz Prawns or Shrimp)
4-5 white bread
1 Egg white
2 Spring Onions (Cut thin slices)
1 tsp Garlic (Paste or finely grated)
1 tbsp Sesame oil
1 tbsp Corn flour (or corn starch)
¼ tsp White pepper
¼ tsp Salt
1 tbsp Light soy sauce
1 tsp Sugar
3 tbsp Mayonnaise
1 tbsp Chilli sauce (( hot or mild ))
¼ tsp Chilli flakes or Japanese Shichimi chilli ((Optional))
1 tsp Lime juice

Steps:

  • To make the prawn fillings, add the prawns, egg white, spring onions, garlic, and seasoning ingredients in the food processor. Blend it into a smooth paste.
  • Place the sesame seeds in the plate and set aside.
  • Cut the bread crust out and cut in the middle into triangle shapes.
  • Place about 1 tablespoon size fillings on the bread, spread the fillings evenly on the bread by using a butter knife.
  • Dip the filling side down gently in the sesame seeds until the fillings are coated with sesame seeds evenly. Repeat process to remaining bread slices and set aside. Gently toss the excess sesame seeds out before frying.
  • Heat the oil into medium heat about 320°F, test with a wooden chopstick or a piece of bread, once the oil bubbles start sizzling steadily it's ready to fry.
  • Fry the filling side down until crispy and turn sides and fry until golden brown.
  • Remove from pan and place it on the paper towel to soak the excess oil.
  • Garnish with chopped spring onions. Serve immediately with spicy mayo, sweet chilli sauce or any of your favourite dipping sauce.

Nutrition Facts : Calories 685 kcal, Carbohydrate 47 g, Protein 28 g, Fat 44 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 134 mg, Sodium 1851 mg, Fiber 6 g, Sugar 10 g, UnsaturatedFat 35 g, ServingSize 1 serving

CRISPY SESAME SHRIMP



Crispy Sesame Shrimp image

This recipe came from a WW recipe magazine. Tasty, filling...just plain Good. Very easy to make too. Enjoy!

Provided by Kaccy G.

Categories     < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

3/4 cup herb seasoned stuffing mix, crushed
1 teaspoon sesame seeds
1/4 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 large egg white
3/4 lb large shrimp, peeled and deveined
cooking spray

Steps:

  • Preheat oven to 425.
  • Combine first 6 ingredients in a pie plate or shallow dish and stir well.
  • Place egg white in a small shallow bowl, stir well.
  • Dip shrimp in egg white and dredge in stuffing mixture.
  • Place shrimp on large baking sheet coated with cooking spray.
  • Lightly coat shrimp with cooking spray.
  • Bake at 425 for 15 minutes or until golden.

CRISPY SESAME PRAWNS



Crispy Sesame Prawns image

Make and share this Crispy Sesame Prawns recipe from Food.com.

Provided by Snowbunny Andorra

Categories     Chinese

Time 1h25m

Yield 2-4 serving(s)

Number Of Ingredients 16

12 large raw prawns, shelled and de-veined
2 teaspoons lemon juice
1 pinch salt
1/2 teaspoon fresh ground black pepper
2 teaspoons soy sauce
1/2 tablespoon white wine vinegar
1 pinch salt
1 egg white
1/4 teaspoon fresh ground black pepper
3 tablespoons cornflour
1 pinch baking powder
1 tablespoon sesame seeds
1 tablespoon sunflower oil
1/2 teaspoon salt
2 tablespoons cornflour
sunflower oil

Steps:

  • Place prawns in a bowl with lemon juice and a pinch of salt. Mix well and put aside for 15 minutes then wash them and pat dry.
  • Mix all the marinade ingredients together and add it to the prawns. Cover and put in the fridge for at lest one hour.
  • Beat the batter ingredients together. Heat the sunflower oil in a small pan. Coat each prawn in cornflour, shaking off the excess, then dip into batter and drop into hot oil. Deep fry until golden for 2-3 minutes. Don't overload the pan; you should be able to cook 3 or 4 at once.
  • Drain on kitchen paper and serve with a sweet chilli dipping sauce.

Nutrition Facts : Calories 193, Fat 10.2, SaturatedFat 1.4, Cholesterol 45.4, Sodium 1310, Carbohydrate 16.8, Fiber 2.1, Sugar 0.5, Protein 9.5

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