Wow That Was Easy Chocolate Mousse Recipes

3-INGREDIENT CHOCOLATE MOUSSE

Steps:

• In a chilled mixing bowl, begin whipping cream. Whip until frothy and slightly thicken.
• Add powdered sugar and cocoa powder. Carefully mix until soft peaks form.
• Add almond extract if desired. Whip until stiff peaks form.
• Spoon into plastic bag or piping bag with piping tip. Pip into serving bowls or glasses.
• Enjoy immediately or refrigerate until ready to serve.

EASY CHOCOLATE MOUSSE RECIPE

Steps:

• Place the chocolate chips, water, cocoa, sugar, and salt in a large mixing bowl, and microwave in short, 30-second bursts, stirring after each interval, until the mixture is melted and smooth (this can also be done over a double boiler).
• Fold in the whipped cream and vanilla extract.
• Divide the mixture evenly between 6 dessert glasses, cover, and chill in the refrigerator until set (about 1 hour).
• Top with sweetened whipped cream and sprinkle with cocoa powder (optional).

WOW THAT WAS EASY CHOCOLATE MOUSSE!

Steps:

• Combine the milk, sugar, and espresso powder in a small sauce pan.
• Heat until the milk is hot but do not to a boiling.
• Place the chocolate in a blender and pour in the hot milk and blend for 10 seconds.
• Add the egg whites and blend for 1 minute.
• Pour into 4 small serving dishes and chill for at least 3 hours before serving.