Slow Cooker Cheesy Creamy Corn Recipes

SLOW COOKER CHEESY CREAMED CORN

Steps:

• Put corn, onion, and red pepper to slow cooker. Add milk, butter, pepper, and seasoned salt. Stir together.
• Cook in slow cooker on low for 4 hours.
• Just before serving, add cream cheese and grated cheese to corn. Stir together until cheese is melted.If the creamed corn is a little too thin, sprinkle flour over creamed corn and stir together. Let it sit in the slow cooker for a few minutes and it will thicken. After it is the desired consistency and cheeses are melted, remove from heat and add minced parsley, if desired.

SLOW COOKER CHEESY CREAMED CORN

Steps:

• Combine corn, cream cheese, butter, milk and sugar in slow cooker. Stir a little.
• Cover the slow cooker and cook on low for 4 hours or on high for 2 hours, or until cream cheese is melted and corn is heated through.
• Stir gently and add in salt and pepper to taste. Stir in the grated cheddar.
• Serve and enjoy.

CHEESY SLOW-COOKED CORN

Steps:

• In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low, until heated through and cheese is melted, 3-4 hours, stirring once.

SLOW COOKER CHEESY CREAMY CORN

Steps:

• 1. Spray the inside and sides of a slow cooker with nonstick cooking spray.
• 2. Add the ingredients in order listed and stir.
• 3. Cover and cook on low 3-4 hours, stirring every hour.

THE BEST SLOW COOKER CREAM CORN

Steps:

• In a 6 quart slow cooker, combine the corn, cream cheese, butter, sugar, American cheese and milk. Cover and set to Low. Cook for about 3 hours, stirring every 30 minutes. Cheese and milk burn easily, so I would not recommend cutting the time and using the High setting.

CP'S CHEESY CREAMED CORN

Steps:

• Invert a small bowl in a very large bowl. Hold the corn so it's standing up on top of the inverted bowl with the thick base at the bottom. Carefully shave off all the kernels from the corn cobs with a knife. Add the corn to a medium saucepan, then take a tablespoon and scrape the cobs where the kernels once were. What you will get is a sweet/milky/starchy slurry that will help thicken your corn. Add the half-and-half and bring to a simmer over medium-high heat for 3 to 5 minutes. Once the mixture has thickened, add the pecorino and stir to combine, allowing it to melt and incorporate.
• Cut the prosciutto into narrow ribbons and add half of it to the creamed corn mixture along with the mascarpone and butter. Add the remaining prosciutto to a deep-fryer, or small saute pan with hot olive oil and fry until crispy, about 1 minute. Remove to a paper towel-lined plate before stirring into the creamed corn. Taste and adjust the seasoning with salt before serving.

SLOW COOKER CREAMED CORN

Steps:

• In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
• Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.