Worlds Best Sloppy Joes Recipes

BEST SLOPPY JOES

Best Sloppy Joes image

Who isn't looking for quick, healthy meal solutions during the busy holiday and shopping season? Here's a sophisticated twist on a kid favorite. My daughter, Tiffany, came up with this lower-fat version of traditional sloppy joes. Best of all, this recipe can be made ahead and frozen for real holiday convenience. However, the tangy kick from the orange peel may not appeal to all children. -Suzanne McKinley, Lyons, Georgia

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 pound ground beef
1/3 cup chopped onion
1 garlic clove, minced
1 can (8 ounces) tomato sauce
1/2 cup ketchup
4 teaspoons Worcestershire sauce
1 teaspoon molasses
1 teaspoon prepared mustard
1/2 teaspoon ground mustard
Pinch ground cloves
Pinch cayenne pepper
1/4 teaspoon grated orange zest, optional
6 whole wheat buns, split

Steps:

In a saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup, Worcestershire sauce, molasses, prepared mustard, ground mustard, cloves, cayenne and orange zest if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve on buns.

Nutrition Facts : Calories 274 calories, Fat 9g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 713mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 4g fiber), Protein 18g protein.

BEST SLOPPY JOES

Best Sloppy Joes image

This is a recipe that I got a long time ago, and my boyfriend absolutely loves.

Provided by SWMIMOM

Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 cup ketchup (such as Heinz®)
½ (12 ounce) bottle chili sauce (such as Heinz®)
¼ cup chopped onion
¼ cup chopped green bell pepper
¼ cup brown sugar
½ teaspoon mustard powder
hamburger buns

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Mix ketchup, chili sauce, onion, green bell pepper, brown sugar, and mustard powder into ground beef; bring to a boil. Reduce heat and simmer until flavors have blended, about 15 minutes; serve on hamburger buns.

Nutrition Facts : Calories 349.4 calories, Carbohydrate 38.9 g, Cholesterol 46.4 mg, Fat 13.9 g, Fiber 1.3 g, Protein 17.5 g, SaturatedFat 5.1 g, Sodium 733.3 mg, Sugar 18.4 g

WORLD'S BEST SLOPPY JOES

World's Best Sloppy Joes image

I hate sloppy joes. These are the only ones I'll eat! I hope you enjoy them as much as I do. Easy, fast, from scratch recipe.

Provided by yibbityibbit

Categories Lunch/Snacks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs hamburger
1/2 cup onion
1 cup ketchup
1 tablespoon barbecue sauce
1/2 teaspoon curry powder
1/2 teaspoon chili powder
2 -3 bay leaves

Steps:

Cook hamburger with onion and salt and pepper to taste.
Add spices, leaving bay leaves whole, but folding them in gently.
Put lid on and reduce heat, simmer for 15-20 minutes.
Add a touch of water if you like your mix a little looser.
Serve on buns with fresh onion and tomatoes, dill pickle if you like.

Nutrition Facts : Calories 398.4, Fat 19.7, SaturatedFat 7.4, Cholesterol 114.2, Sodium 819.5, Carbohydrate 18.6, Fiber 0.8, Sugar 15.5, Protein 36.5

BEST EVER SLOPPY JOES

Best Ever Sloppy Joes image

Make and share this Best Ever Sloppy Joes recipe from Food.com.

Provided by MizzNezz

Categories Lunch/Snacks

Time 50m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs ground beef
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green pepper
1 1/2 cups canned diced tomatoes
1/4 cup catsup
2 tablespoons brown sugar
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1 tablespoon steak sauce
1/2 teaspoon garlic salt
1/4 teaspoon ground mustard
1/2 teaspoon paprika

Steps:

In Dutch oven, cook beef, onion, celery, and green pepper until meat is done; drain.
Add all remaining ingredients.
;mix well.
Simmer for 35 minutes, stirring occasionally.

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