SIMPLE WORCESTERSHIRE BUTTER SAUCE
I make up this sauce to add extra flavor to fish that I am panfrying. It's quick to make and I usually have all the ingredients on hand.
Provided by TasteTester
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan melt butter. Stir in remaining ingredients. Heat thoroughly.
- Drizzle over cooked fish fillets.
Nutrition Facts : Calories 138.1, Fat 15.3, SaturatedFat 9.7, Cholesterol 40.7, Sodium 171.7, Carbohydrate 0.8, Sugar 0.3, Protein 0.2
WORCESTERSHIRE BUTTER
This easy compound butter brings the brawny flavors of Worcestershire sauce, thyme and garlic to just about anything. Use it on steak, chicken, grilled corn on the cob or French bread - whatever you think would benefit from its intensity. Make sure to let it soften a bit before serving. Once it's soft and spreadable, you may just want to slather it on with abandon.
Provided by Melissa Clark
Categories condiments
Time 10m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- In a bowl, mash together the butter, thyme, chives, Worcestershire sauce, garlic, lemon zest, salt and pepper.
- Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 2 hours before using.
STEAKS WITH WORCESTERSHIRE SAUCE
Make and share this Steaks With Worcestershire Sauce recipe from Food.com.
Provided by Jen T
Categories Steak
Time 13m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter or oil in a non stick pan.
- Flatten steaks slightly and spread with crushed garlic, salt and pepper on both sides.
- Place steaks in hot pan and cook quickly to desired taste turning only once.
- Lift out steaks when ready and keep handy.
- Quickly add the brandy and worcestershire sauce, mix well and bring to boil.
- Return steaks to pan and turn in the sauce.
- Serve at once.
Nutrition Facts : Calories 250.2, Fat 24.2, SaturatedFat 15.3, Cholesterol 64.1, Sodium 338.9, Carbohydrate 4.3, Fiber 0.1, Sugar 1.8, Protein 0.4
GRILLED FLANK STEAK WITH WORCESTERSHIRE BUTTER
Grilled steak covered in melting herb butter is a cornerstone of summer cooking. Here, both the steak and the compound butter are spiked with Worcestershire sauce, fresh thyme and garlic for an intensely brawny flavor. Then, the steak is garnished with a mix of charred tomatoes, scallions and basil, which gives everything a juicy sweetness brightened with lemon. You can use any cut of beef here; the flank steak has a deeply mineral taste and chewy texture that's at its best sliced thin. But rib-eye, skirt steak and sirloin also work; just be sure to adjust the cooking time for thinner or thicker pieces.
Provided by Melissa Clark
Categories meat, main course
Time 45m
Yield 6 servings
Number Of Ingredients 21
Steps:
- Season steak all over with 1 teaspoon salt and 1/2 teaspoon pepper. In a bowl or resealable bag, combine thyme, garlic, jalapeño, chives, Worcestershire sauce, sugar and lemon juice. Add meat and let marinate in the refrigerator for at least 2 hours and up to overnight.
- Prepare the Worcestershire butter: In a bowl, mash together the butter, thyme, chives, Worcestershire sauce, garlic, lemon zest, salt and pepper.
- Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 2 hours before using.
- Light the grill or heat the broiler, arranging the rack about 4 inches from the heat source. Grill tomatoes, or broil them on a rimmed baking pan, turning them, until charred on all sides, about 2 to 4 minutes per side. Transfer to a cutting board to cool.
- Brush off any pieces of marinade clinging to the steak, pat steak dry and coat it lightly with oil. Grill or broil steak until it reaches desired doneness, 3 to 5 minutes per side for medium-rare (125 degrees).
- Transfer steak to a cutting board. Slice butter into coins and place them on the steak to melt slightly. Let steak rest for 5 minutes while you prepare the tomatoes.
- Roughly chop tomatoes and place in a bowl with scallions, basil, a pinch of salt and pepper, a drizzle of olive oil and a squeeze of lemon juice. Toss well, adding more salt or lemon juice, or both, to taste.
- Slice the steak thinly, across the grain, and serve with the charred tomato mixture spooned on top. Garnish with more chives and torn basil, if you like.
More about "worcestershire butter recipes"
WORCESTERSHIRE BUTTER SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 0.75Total Time 29 mins
WORCESTERSHIRE BUTTER ROAST BEEF RECIPE - BEST CRAFTS …
From bestcraftsandrecipes.com
PAN-SEARED STEAKS WITH WORCESTERSHIRE AND BUTTER SAUCE …
From cdkitchen.com
HANGER STEAK WITH WORCESTERSHIRE BUTTER RECIPE - REAL …
From realsimple.com
5/5 (1)Author Jenna HelwigServings 8Total Time 1 hr
WORCESTERSHIRE BUTTER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4/5 Total Time 10 minsServings 0.5
10 BEST WORCESTERSHIRE SAUCE SHRIMP BUTTER RECIPES
From recipegoulash.cc
ROASTED PECANS WITH WORCESTERSHIRE SAUCE RECIPES
From stevehacks.com
GRILLED T-BONE STEAKS WITH WORCESTERSHIRE-CHIVE BUTTER RECIPE
From epicurious.com
SHE-CRAB SOUP RECIPE - SOUTHERN PLATE
From southernplate.com
WORCESTERSHIRE BUTTER RECIPE | RECIPE | NYT COOKING, COOKING, …
From pinterest.com
WORCESTERSHIRE BUTTER SAUCE - BIGOVEN.COM
From bigoven.com
WORCESTERSHIRE BUTTER : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
WORCESTERSHIRE MOP – COOL SMOKE
From tuffystone.com
COMPOUND BUTTER RECIPES
From allrecipes.com
MUSHROOMS WORCESTERSHIRE SAUCE WITH BUTTER RECIPE
From recipegoulash.cc
10 BEST WORCESTERSHIRE SAUCE SHRIMP BUTTER RECIPES | YUMMLY
From yummly.com
ROASTED BEEF TENDERLOIN RECIPE - NYT COOKING
From cooking.nytimes.com
WORCESTERSHIRE COMPOUND BUTTER RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love