Wonderful Wontons Recipes

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WONDERFUL WONTONS



Wonderful Wontons image

These remind me of being a child and going to eat at a Chinese restaurant with our neighbor Auntie Lou. We would always order tons of Fried Wontons and very little else!

Provided by cookiedog

Categories     Meat

Time 55m

Yield 24 wontons

Number Of Ingredients 11

4 ounces ground lean meat
4 ounces medium raw shrimp, shelled, deveined, and chopped
2 ounces bamboo shoots, finely chopped
1 green onion, chopped
2 tablespoons chinese rice wine or 2 tablespoons dry sherry
1 tablespoon oyster sauce
2 teaspoons cornstarch
1/4 teaspoon white pepper
24 wonton wrappers
cooking oil, for deep-frying
sweet and sour sauce

Steps:

  • Combine the filling ingredients in a bowl; mix well. Let stand for 15 minutes.
  • Place a heaped teaspoon of the filling in the center of a wonton wrapper. Moisten the edges of the wrapper with water. Fold the wrapper in half over the filling to form a triangle. Pinch the edges to seal. Pull the two opposite corners together, moisten one corner, and overlap with the other corner; press to seal. Cover the dumplings with a towel while filling the remaining wrappers.
  • In a wok, heat the oil for deep-frying to 350°F; deep-fry the wontons, half at a time, turning frequently, until golden brown, 2 to 3 minutes. Drain on paper towels.
  • Arrange on a serving platter with the sweet and sour sauce for dipping.

Nutrition Facts : Calories 32, Fat 0.2, Cholesterol 7.9, Sodium 73.5, Carbohydrate 5.2, Fiber 0.2, Sugar 0.1, Protein 1.8

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