HONEY-GLAZED CARROTS AND PARSNIPS
Make these honey-glazed carrots and parsnips for a savory-sweet holiday side dish. It'll pair perfectly with anything you've cooked up for Thanksgiving or Easter.
Categories Christmas Easter Thanksgiving comfort food dinner side dish
Time 40m
Yield 8-10 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the carrots, parsnips, salt and pepper and toss to coat. Cook, gently tossing occasionally, until the carrots and parsnips are tender and golden in spots, 15 to 20 minutes.
- Reduce the heat to low and add the butter, thyme and 2 tablespoons honey. Toss until the butter is melted and the vegetables are well coated, 2 to 4 minutes. Transfer to a serving platter, drizzle with the remaining 1 tablespoon honey and top with more thyme.
ROASTED CARROTS AND PARSNIPS
Colorful & crispy on the outside and tender on the inside, these roasted carrots & parsnips pair perfectly with so many entrèes!
Provided by Holly Nilsson
Categories Side Dish
Time 35m
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F.
- Peel carrots and parsnips and cut into approximately 2" pieces. Cut the thicker pieces in half lengthwise.
- Toss all ingredients together and spread onto a large baking sheet.
- Bake 20-30 minutes depending on the size or until carrots and parsnips are tender-crisp.
Nutrition Facts : Calories 177 kcal, Carbohydrate 35 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Sodium 349 mg, Fiber 9 g, Sugar 11 g, UnsaturatedFat 4 g, ServingSize 1 serving
STOVETOP-BRAISED CARROTS AND PARSNIPS
In this simple side dish, carrots and parsnips are simmered in a few pats of butter and a splash of water until tender, then hit with a dash of lemon juice and a sprinkling of fresh herbs. Use the smallest carrots and parsnips you can find; the smaller, the sweeter.
Provided by Mark Bittman And Sam Sifton
Categories easy, side dish
Time 1h
Yield 8 servings
Number Of Ingredients 6
Steps:
- Combine all ingredients except lemon juice and garnish in a skillet with a cover; add a quarter cup of water. Bring to a boil, then cover and adjust heat so mixture simmers gently. Check every few minutes and add more water if necessary.
- Cook until the vegetables are tender and the liquid is almost gone, about a half-hour. Uncover and boil off remaining liquid if necessary, then taste and adjust seasoning, adding lemon juice as needed. Garnish and serve hot, warm or at room temperature.
GINGER CARROT PARSNIP SOUP
Make and share this Ginger Carrot Parsnip Soup recipe from Food.com.
Provided by Noodles
Categories Vegetable
Time 1h
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large saucepan over medium-high heat. Add onion and sautee until tender (about 10 minutes).
- Add garlic and ginger, sautee for another minute.
- Add spices and stir to coat.
- Add carrots, parsnips, and broth and bring to a boil. Reduce heat and simmer until carrots and parsnips are tender (about 30 minutes).
- Puree mixture in a blender or food processor.
- Return to saucepan and slowly stir in coconut milk over medium heat.
- Add lemon juice, salt, and pepper to taste.
HONEY-GLAZED ROASTED CARROTS AND PARSNIPS
An easy recipe for Honey-Glazed Roasted Carrots and Parsnips
Categories Side Roast Christmas Quick & Easy High Fiber Carrot Parsnip Fall Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Position 1 rack in center and 1 rack in bottom third of oven and preheat to 400°F. Line 2 rimmed baking sheets with foil. Divide carrots and parsnips between prepared sheets. Sprinkle generously with salt and pepper, then drizzle 3 tablespoons oil over vegetables on each sheet; toss to coat.
- Roast vegetables 10 minutes; stir. Roast vegetables 10 minutes longer, stir, and reverse sheets. Continue roasting until vegetables are tender and slightly charred, about 15 minutes longer. (Can be prepared 2 hours ahead. Tent with foil and let stand at room temperature. Rewarm uncovered in 350°F oven 10 minutes.)
- Melt butter in heavy small saucepan over medium heat. Stir in honey and vinegar. Drizzle honey glaze over vegetables and serve.
GINGERED CARROTS
I first made this original recipe about 40 years ago, and it hasn't failed me yet. The thing I like about the dish is that it isn't plain. The flavorings dress up an "ordinary" vegetable, and put some real zip in any meal! This is an easy, quick dish to make, and it adds a splash of color to your table.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook carrots in a small amount of water until almost tender; drain. Add the butter, sugar and ginger; cook over low heat until carrots are heated through and evenly coated with butter mixture. Sprinkle with parsley.
Nutrition Facts : Calories 107 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 94mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
More about "gingered carrots parsnips recipes"
ORANGE GINGER GLAZED CARROTS AND PARSNIPS - 24 CARROT …
From 24carrotkitchen.com
Ratings 1Category Side DishCuisine AmericanTotal Time 35 mins
ROASTED CARROTS AND PARSNIPS (SO EASY!) - WHOLESOME …
From wholesomeyum.com
5/5 (5)Total Time 50 minsCategory Side DishCalories 170 per serving
CARROT PARSNIP GINGER SOUP - THROUGH THE FIBRO FOG
From throughthefibrofog.com
HONEY ROASTED CARROTS AND PARSNIPS - GREAT BRITISH RECIPES
From greatbritishrecipes.com
EASY CARROT AND PARSNIP SOUP - EASY PEASY FOODIE
From easypeasyfoodie.com
31 BEST SEASONAL RECIPES TO MAKE IN JANUARY 2024 - BUZZFEED
From buzzfeed.com
CARROT, PARSNIP, GINGER AND COCONUT SOUP | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
CARROT, PARSNIP AND GINGER SOUP RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
GINGERED CARROT AND PARSNIP SOUP WITH CASHEW CREAM
From pinchandswirl.com
CARROT, PARSNIP AND GINGER SOUP - APRON & WHISK
From apronandwhisk.com
EASY CARROT AND PARSNIP SOUP - FUSS FREE FLAVOURS
From fussfreeflavours.com
CARROT PARSNIP & GINGER SOUP - DISHING UP THE DIRT
From dishingupthedirt.com
ROASTED CARROT AND PARSNIP PURéE - CULINARY GINGER
From culinaryginger.com
PARSNIP & CARROT GINGER SOUP - DISHING UP THE DIRT
From dishingupthedirt.com
CARROT | GINGER | PARSNIP | TURMERIC | SOUP | SHAYNA'S KITCHEN
From shaynaskitchen.com
CARROT, PARSNIP, AND GINGER SOUP (OIL-FREE, PLANT-BASED, EASY!)
From thejaroudifamily.com
SARAH M LASRY - EASY RECIPES 4 EVERYONE ON INSTAGRAM: "LOADED …
From instagram.com
CARROT-GINGER SOUP (WITH A PARSNIP VARIATION) - THE …
From theveganatlas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love