Wonderful Streusbury Cake Recipes

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WONDERFUL STREUSBURY CAKE



Wonderful Streusbury Cake image

A dense easy to make cake that does not require frosting.

Provided by peffchels

Categories     Pound Cake

Time 2h30m

Yield 12

Number Of Ingredients 7

3 cups all-purpose flour
1 teaspoon baking powder
1 cup softened butter
3 cups white sugar
3 eggs
1 teaspoon vanilla extract
1 cup milk

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  • Whisk together the flour and baking powder in a bowl; set aside. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Pour the batter into prepared pan.
  • Bake in the preheated oven until the top is golden brown and a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Cool completely before removing from the pan.

Nutrition Facts : Calories 472.2 calories, Carbohydrate 75 g, Cholesterol 88.8 mg, Fat 17.3 g, Fiber 0.8 g, Protein 5.6 g, SaturatedFat 10.4 g, Sodium 176.1 mg, Sugar 51.1 g

SHREWSBURY CAKES



Shrewsbury Cakes image

These Small delicate cakes(Shortbread cookies)flavored with rosewater and nutmeg are from an original receipt from Sallets, Humbles, and Shrewsbury Cakes. Legend has it these are the very cakes that Guinevere made to win King Arthur's heart. So, if your looking for something sweet to win your hearts desire, try these!

Provided by Recipe Baroness

Categories     Dessert

Time 35m

Yield 20-25 cookies

Number Of Ingredients 7

1/2 cup butter, softened
1/2 cup sugar
2 tablespoons rose water
2 cups flour
1/2 cup flour
1/2 teaspoon nutmeg
1/2 teaspoon salt

Steps:

  • In a standard Mixing bowl, Cream the butter and sugar.
  • Add the rosewater and blend thoroughly.
  • Sift together the 2 cups of flour, nutmeg, and salt and stir into the butter until the dough holds together.
  • With your hands, gently knead in enough of the additional flour to make a smooth ball.
  • of soft dough.
  • Roll out on a floured board to the thickness of 1/2 inch.
  • Cut large round cookies with a glass or cookie cutter.
  • Place the cookies on a greased sheet or one lined with parchment paper and bake in a 300° F oven for approximately 15 minutes, or just until done; they must be white, not brown.
  • Remove the cakes to a rack to cool.

Nutrition Facts : Calories 117.2, Fat 4.8, SaturatedFat 3, Cholesterol 12.2, Sodium 99, Carbohydrate 16.9, Fiber 0.4, Sugar 5, Protein 1.7

WONDERFUL STREUSBURY CAKE



Wonderful Streusbury Cake image

A dense easy to make cake that does not require frosting.

Provided by peffchels

Categories     Pound Cake

Time 2h30m

Yield 12

Number Of Ingredients 7

3 cups all-purpose flour
1 teaspoon baking powder
1 cup softened butter
3 cups white sugar
3 eggs
1 teaspoon vanilla extract
1 cup milk

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  • Whisk together the flour and baking powder in a bowl; set aside. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Pour the batter into prepared pan.
  • Bake in the preheated oven until the top is golden brown and a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Cool completely before removing from the pan.

Nutrition Facts : Calories 472.2 calories, Carbohydrate 75 g, Cholesterol 88.8 mg, Fat 17.3 g, Fiber 0.8 g, Protein 5.6 g, SaturatedFat 10.4 g, Sodium 176.1 mg, Sugar 51.1 g

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