HOBO CASSEROLE
Make and share this Hobo Casserole recipe from Food.com.
Provided by iewe7726
Categories One Dish Meal
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, combine ground beef, onion and celery.
- Brown over medium-high heat; drain. Season with salt and pepper.
- In a 3 quart casserole, combine tomato soup, ketchup and Worcestershire sauce.
- Add ground beef mixture, potatoes, peas and carrots; mix well.
- Cover and bake at 350°F oven for 1 hour and 15 minutes.
Nutrition Facts : Calories 280.4, Fat 8.2, SaturatedFat 3.3, Cholesterol 49.1, Sodium 968, Carbohydrate 32.2, Fiber 5.3, Sugar 13.5, Protein 20.2
HOBO CASSEROLE
I adopted this recipe and found it to be the perfect comfort food on a "I really don't want to bother cooking" kind of day. It used basic ingredients that are always in my pantry and freezer, and couldn't be more simple to prepare. It isn't a pretty dish, but it is hearty and filling.
Provided by Ms B.
Categories One Dish Meal
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Pat ground beef into 8x8 pan and sprinkle with salt and pepper.
- If using, slice onion on top of beef.
- Slice potatoes onto onion layer, salt and pepper.
- Layer with cheese slices.
- Mix soup and milk together and spread over cheese.
- Cover with aluminum foil and bake for 1-1 1/5 or until potatoes are tender.
- Remove foil and top with french fried onions and brown for about 5 minutes.
- Enjoy!
Nutrition Facts : Calories 405.2, Fat 19.7, SaturatedFat 8, Cholesterol 83.9, Sodium 757.7, Carbohydrate 26.9, Fiber 2.6, Sugar 2.7, Protein 29.3
HOBO CASSEROLE (OAMC)
One of our best and most inexpensive concoctions yet. Makes a great one dish meal. Just add a salad and you're ready to go. Makes 4 casseroles, and the extras can be frozen for later cooking.
Provided by Kzim4
Categories One Dish Meal
Time 1h45m
Yield 4 casseroles
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Spray 4 9x13-inch baking pans with non-stick cooking spray (such as Pam); set aside.
- Combine ground beef, onion, and garlic in large skillet.
- Cook over medium-high heat until ground beef is browned.
- Drain.
- Add Worcestershire sauce, cream of mushroom soup, and milk.
- Stir until sauce is fairly smooth.
- Boil potatoes until tender; drain. Add potatoes and carrots to sauce.
- Divide mixture evenly between the 4 baking pans.
- To bake: Cover baking pan with foil and bake for 30 minutes.
- Remove foil and bake an additional 15-20 minutes or until potatoes are tender.
- To freeze: Allow mixture to cool in baking pan.
- Cover and label; Freeze.
- To use frozen casserole: Allow casserole to thaw overnight in fridge.
- Bake as directed above (may take an additional 15 minutes to bake if placed in the oven directly from fridge).
- **I have to mix this recipe in thirds since I don't have a large enough skillet or bowl to mix it all at once**.
SICILIAN CASSEROLE OAMC
Make and share this Sicilian Casserole OAMC recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Brown ground beef, onion and pepper in saucepan. Cook until beef is done. Drain well.
- Add tomato paste, tomato sauce, water, and dried Italian seasoning and stir well to blend.
- Let simmer for 10 minutes.
- Meanwhile, cook elbow macaroni as directed on package. While macaroni is cooking, combine cream cheese and milk in medium bowl. Cook in microwave on medium power for 2-3 minutes, stirring once halfway through cooking. Remove from microwave and stir with wire whisk until sauce is smooth.
- Drain noodles and add to cream cheese sauce along with sour cream and 1/2 cup Parmesan cheese; stir.
- In 2 quart casserole dish, place all of cream cheese mixture. Top with all of the ground beef mixture and sprinkle with remaining 1/4 cup Parmesan cheese.
- Bake at 350 degrees for 20-30 minutes until casserole is bubbly.
- To freeze, add 1 tablespoons cornstarch to the cream cheese sauce. Prepare casserole as directed, except instead of baking, chill in refrigerator. Wrap well and freeze up to 3 months.
- To thaw and reheat, thaw casserole overnight in refrigerator.
- Bake, covered, for 25-35 minutes 5 minutes longer until bubbly.
Nutrition Facts : Calories 422.9, Fat 24.2, SaturatedFat 12.2, Cholesterol 86.2, Sodium 613, Carbohydrate 30, Fiber 2.6, Sugar 6.8, Protein 21.8
HOBO HASH (OAMC)
This is a quick and easy dish to prepare and is one of the great comfort foods. I've had the recipe so long I don't remember where I got it. I freeze the leftovers one cup at a time in sandwich size zip lock bags and then collect the small bags into a dated and labeled gallon zip lock bag. Thaw, heat, and serve with a garden salad, a baguette, and a nice chianti.
Provided by Pierre Dance
Categories Stew
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Place the first 6 ingredients in the crock pot, mix well.
- In a separate bowl mix the remaining ingredients.
- Pour over the meat mixture, mix well.
- Cook on high for three hours.
Nutrition Facts : Calories 391.3, Fat 11, SaturatedFat 4.2, Cholesterol 39.1, Sodium 681.4, Carbohydrate 51.3, Fiber 12.2, Sugar 4.2, Protein 22.9
HOBO CASSEROLE
I think it's called that because it is so cheap to make. Very simple, very hearty, and my husband willingly eats all the leftovers! YAY!
Provided by bethintraining
Categories One Dish Meal
Time 45m
Yield 6-7 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees, or whatever temp it says on the directions for the tater tots.
- Line a 13x9 casserole dish with aluminum foil and coat with non-stick spray. This makes for super easy clean up.
- Brown sausage untill cooked through and strain out the grease.
- Then mix the can of cream soup with the sauage, be sure that you mix it well so you don't have dry spots.
- Line the bottom of your dish with a single layer of tater tots. Not all of them will fit and thats okay, you will put the rest on top.
- Cover the tots with can of corn, covering evenly.
- Now add the sausage/soup mix in an even layer of the corn.
- Top with leftover taters, and spinkle on the cheese, garlic salt, and paprika.
- Bake this for 30 minutes and it will be hot and bubbly. The taters should be golden brown and crisp.
Nutrition Facts : Calories 292.8, Fat 16.4, SaturatedFat 6.4, Cholesterol 12.1, Sodium 679.8, Carbohydrate 32.1, Fiber 4.5, Sugar 1, Protein 7
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