Marie Callenders Cornbread Recipes

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MARIE CALLENDER'S STYLE CORNBREAD



Marie Callender's Style Cornbread image

Make and share this Marie Callender's Style Cornbread recipe from Food.com.

Provided by friesengirlfriend

Categories     Breads

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup flour
1 cup cornmeal
2/3 cup sugar
1 teaspoon salt
3 teaspoons baking powder
1 egg
1 cup milk
1/3 cup oil

Steps:

  • Mix dry ingredients together in large bowl.
  • Mix wet ingredients in another bowl; then combine with dry and stir till combined.
  • Pour into ungreased 8x8" pan and bake 20-25 min at 400°F.

COPYCAT MARIE CALLENDER'S CORNBREAD



Copycat Marie Callender's Cornbread image

Make and share this Copycat Marie Callender's Cornbread recipe from Food.com.

Provided by Lubie

Categories     Breads

Time 45m

Yield 15 serving(s)

Number Of Ingredients 7

3 eggs
1 1/2 cups milk
2 tablespoons butter or 2 margarine, melted
3 cups Bisquick
1/2 cup cornmeal
1 cup sugar
3/4 teaspoon baking powder

Steps:

  • Preheat oven to 350°F.
  • Combine all dry ingredients.
  • Combine remaining ingredients and add to dry ingredients and mix well.
  • Pour into greased oblong pan.
  • Bake 35 minutes.

MARIE CALLENDER'S CORNBREAD



Marie Callender's Cornbread image

Just as good if not better than the restaurant. And, as those Jiffy cake mixes become harder to find, this will always be available!

Provided by Battle in Seattle

Categories     Quick Breads

Time 40m

Yield 9 serving(s)

Number Of Ingredients 6

2 cups Bisquick baking mix
1/2 cup cornmeal
1/2 cup sugar
1/2 cup real butter, melted
2 large eggs
1 cup milk

Steps:

  • Preheat oven to 350°F.
  • Grease an 8x8" pan on bottom and sides; set to the side.
  • In a medium bowl, whisk eggs until well blended.
  • Add sugar, milk, melted butter and whisk thoroughly.
  • Add Bisquick and cornmeal to egg mixture, and mix just enough to completely moisten dry ingredients and leave no lumps.
  • Do not overmix.
  • Bake for 25-35 minutes, or until toothpick inserted in middle comes out dry and top is firm to touch.
  • Doubles easily into 9x13" pan; adjust baking time accordingly.

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