HONEY ROASTED NUTS
Crunchy and salty-sweet, these honey roasted nuts make a great homemade hostess gift - assuming you'll resist the temptation to polish them off by yourself!
Provided by Vered DeLeeuw
Categories Snack
Time 1h
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F. Place the butter and honey in a glass baking dish. Heat in the oven until melted, about 2 minutes.
- Add the nuts and the smoked paprika. Toss to coat.
- Roast the nuts until golden, about 30 minutes, stirring every 10 minutes.
- Remove the nuts from the pan and spread them evenly on wax paper or parchment paper. Sprinkle with the salt. Allow to cool and crisp up, about 20 minutes. Store in an airtight container, at room temperature.
Nutrition Facts : Calories 193 kcal, Carbohydrate 8 g, Protein 4 g, Fat 17 g, SaturatedFat 2 g, Sodium 145 mg, Fiber 3 g, ServingSize 1 serving
WONDERFUL MICROWAVE HONEY ROASTED NUTS
Make and share this Wonderful Microwave Honey Roasted Nuts recipe from Food.com.
Provided by Dave5003
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- To toast nuts, heat and stir over medium heat till toasted.
- Or carefully heat in the microwave for a few minutes.
- Nuts tend to burn easily so toast with caution and stir and turn frequently.
- Then stir nuts with remainder of ingredients and mix well.
- Microwave on high power for 7 minutes, stirring once.
- Then pour mixture on a sheet of foil and let cool completely.
- Break up nut mixture and stir in a cool dry place.
- Note: made in a 650/700 watt microwave oven, so adjust time if needed.
Nutrition Facts : Calories 293.8, Fat 20.5, SaturatedFat 4.2, Cholesterol 7.6, Sodium 250.5, Carbohydrate 26.3, Fiber 3.2, Sugar 19, Protein 6
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