RECIPES
This sun dired tomato and herb focaccia is an Italian style bake. We've used Allinson's new addition 'Sun Dried Tomato & Herb' sachet in our bake which is available to buy in your supermarket next to the yeast and flour. Treat your family to this wholesome delicious bread.
Time 2h
Yield 8
Number Of Ingredients 12
Steps:
- Step 1:Place the flour and salt in a large bowl. Add the yeast and Sun Dried Tomato & Herb addition and mix gently.Step 2:Add the olive oil and enough water to form a soft but not sticky dough. The more water that can be added the lighter the bread will be.Step 3:Knead the dough for 10 minutes either by machine with a dough hook or on a lightly floured work surface.Step 4:Shape the dough into an oval and place on a floured baking tray. Flatten the dough out using rolling pin to about 12" x 8", cover dough with oiled cling film and allow to sit somewhere warm for an 1 hour or until it has almost doubled in size.Step 5:Preheat the oven to 200°C, fan 180°C, gas mark 6.Step 6:After the dough has doubled in size, use a floured index finger press holes in the dough at regular intervals, pressing right down to the bottom. Place in the oven and bake for about 25-30 minutes or until bread is well risen and golden brown in colour, and hollow when tapped underneath.Step 7:Remove from oven, drizzle with remaining olive oil and leave to cool on the baking tray.
ITALIAN HERB & SUN-DRIED TOMATO FOCACCIA
Focaccia is a flat oven-baked Italian bread made with different herbs, seasonings & toppings! You could add olives, crushed red pepper, shredded cheese, sliced roma tomatoes, caramelized onions, fresh garlic etc. It's really not difficult to make, tastes wonderful, and the aroma of fresh baked Focaccia is amazing! Try this...
Provided by Lisa Ann DiNunzio
Categories Vegetable Appetizers
Time 55m
Number Of Ingredients 10
Steps:
- 1. Lightly grease bottom and sides of a 9 x13 baking pan with 1 - 2 tablespoons of olive oil. In a large bowl combine all ingredients except cheese and sun-dried tomatoes, and beat at high speed with an electric mixer or wooden spoon for 60 seconds, batter will be sticky. Scoop batter into the prepared pan and spread evenly, cover with plastic wrap, let rise at room temperature for 1 hour or until it becomes puffy. The last 10-15 minutes that the dough is rising, preheat oven to 375°. Gently poke the dough all over with your fingers, but do not poke through the dough, just create small "dimples". Drizzle dough lightly with olive oil, and sprinkle with shredded Parmesan cheese, additional dried herbs of your choice, and sun-dried tomatoes, if desired. Bake the bread until it's golden brown, 35 to 40 minutes. Remove from oven, wait 5 minutes, then take Focaccia out of the pan and place onto a rack. Slice and serve warm or at room temperature. *Note: You could add a variety of toppings such as; sliced olives, crushed red pepper, shredded mozzarella cheese, sliced roma tomatoes, caramelized onions, fresh garlic etc.
SUN-DRIED TOMATO FOCACCIA
This bread looks inviting and doesn't disappoint when you take a bite. The sun-dried tomatoes and red onions give it an extra-special appearance, fit for any celebratory meal. -Kathy Katz, Ocala, Florida
Provided by Taste of Home
Time 2h
Yield 2 loaves (8 servings each).
Number Of Ingredients 18
Steps:
- In a small bowl, combine chopped sun-dried tomatoes and boiling water. Let stand for 5 minutes; drain. , In bread machine pan, place the V8 juice, oil, softened tomatoes, cheese, parsley, sugar, salt, basil, garlic powder, flours and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , In a small bowl, combine slivered tomatoes and boiling water. Let stand for 5 minutes; drain and pat dry with paper towels. , When cycle is completed, turn dough onto a lightly floured surface. Punch down. Divide in half; roll each portion into a 9-in. circle. Transfer to two greased 9-in. round baking pans. , Using the end of a wooden spoon handle, make 1/4-in. indentations in dough. Arrange tomato slivers and onion slices over dough; press down lightly. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with oil. Bake at 375° for 20-25 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 135 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 247mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
SUN-DRIED TOMATO AND HERB FOCACCIA
Prepare a 'home-baked' bread in minutes using prepared pizza dough. I use rosemary, thyme, basil, oregano, for variety.
Provided by Elly in Canada
Categories Yeast Breads
Time 40m
Yield 8 pieces, 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Pat dough evenly into greased 9-inch square metal cake pan.
- Cover and let rise for 30 minutes.
- With fingertip, make 12 indents in dough. Brush dough with oil; sprinkle with salt and rosemary or combination of your favourite herbs.
- Press tomatoes into dough.
- Bake in centre of 450°F (230°C) oven until golden brown, about 20 minutes.
- Remove from pan; let cool slightly on rack.
- To serve: cut into 4 strips; cut each in half.
- (Make-ahead: Let stand at room temperature for up to 8 hours; rewarm if desired.).
- Prep time does not include 30 minutes it takes to rise.
Nutrition Facts : Calories 34.8, Fat 3.2, SaturatedFat 0.4, Sodium 163.7, Carbohydrate 1.6, Fiber 0.4, Protein 0.3
SUNDRIED TOMATOES FOCACCIA WITH CARAMELISED ONIONS AND HERBS RECIPE - (3.9/5)
Provided by cookism
Number Of Ingredients 17
Steps:
- 1. Gather and finely chop the leaves for 4 sprigs of rosemary, 2 sprigs of oregano and 4 sprigs of thyme. Next, chop 30g of sundried tomatoes into fine bits. 2. Sprinkle yeast over 60ml of lukewarm water. Stir well to dissolve. Allow it to stand for 5 minutes till mixture turns frothy. 3. In the meantime, add flour, salt and sugar into a large mixing bowl. Mix well. Use your hands to make a well in the centre. Add 60ml of olive oil, yeast mixture, a generous pinch of black pepper and chopped sundried tomatoes and herbs into the well. Followed by pouring in 240ml of lukewarm water into the well. Gradually stir in the flour to form a dough. Dough should be sticky and soft. 4. Flour your hands and sprinkle your work surface with flour. Knead the dough for about 7 to 10 minutes. The dough should be smooth and elastic. You could test by pressing the dough with one finger. It should bounce back if it is ready. Place the dough in an oiled bowl. Cover with a damp tea towel and leave to rise for 1 hour till it has doubled in size. 5. While waiting for the dough to rise, heat the pan and drizzle a little olive oil. Add in onions and cook till soft and transparent. Season with sugar, salt and black pepper. Stir well. Cook till onions turn brown. Deglaze with a splash of white wine. Transfer onions into a bowl and leave them to cool. 6. When the dough has doubled in size, knock out the air by punching the dough once. Cover with a tea towel and let it rest for 5 minutes. Transfer the dough to a tin. Flatten the dough with your fingers to fill the tin evenly. 6. Preheat oven to 200C. Poke the dough with your fingers to make dimples. Distribute the rest of the rosemary leaves on top. Cover it with a damp tea towel and leave it to rise. Takes about 30 to 35 minutes. 7. Sprinkle dough with salt and black pepper. Scatter caramelised onions, drizzle olive oil on top and bake for 25 to 30 minutes. Halfway through baking, top focaccia with sliced sundried tomatoes. Leave it to cool for 10 minutes before serving!
More about "sun dried tomato and herb focaccia recipes"
SUN DRIED TOMATO FOCACCIA RECIPE - TICKLING PALATES
From ticklingpalates.com
15 PANERA BREAD TOMATO SOFRITO - SELECTED RECIPES
From selectedrecipe.com
BEST EVER FOCACCIA BREAD RECIPE WITH SUN DRIED TOMATOES
From recipeschoice.com
SUN-DRIED TOMATO AND HERB FOCACCIA | CANADIAN LIVING
From canadianliving.com
LUNCH - RED PEPPER AND SUNDRIED TOMATO SOUP RECIPE
From findallrecipe.com
HELLO FRESH SUN DRIED TOMATO SPAGHETTI RECIPE - MAIN COURSE
From newlyrecipes.com
CROCKPOT SUN-DRIED TOMATO CHICKEN. - HALF BAKED HARVEST
From halfbakedharvest.com
SPREADS - BAKED GOAT CHEESE AND SUN-DRIED TOMATO DIP RECIPE
From findallrecipe.com
SUN DRIED TOMATO AND HERB FOCACCIA RECIPE - COOKEATSHARE
From cookeatshare.com
SUN DRIED TOMATO AND HERB FOCACCIA FOOD
From homeandrecipe.com
SUN DRIED TOMATO AND HERB FOCACCIA RECIPES
From tfrecipes.com
SUN-DRIED TOMATO GLUTEN FREE FOCACCIA RECIPE - CAFE JOHNSONIA
From cafejohnsonia.com
THE TOP TRENDING RECIPE SEARCHES ON GOOGLE IN 2022
From huffpost.com
SUN-DRIED TOMATO AND HERB FOCACCIA - COMPLETERECIPES.COM
From completerecipes.com
VEGAN - OH SHE GLOWS SUN DRIED TOMATO PASTA RECIPE
From findallrecipe.com
SUN-DRIED TOMATO FOCACCIA BREAD RECIPE! - BY PINK
From by-pink.com
SUN DRIED TOMATO PISTACHIO CHEESE BITES | BELLA SUN LUCI
From bellasunluci.com
SUN DRIED TOMATO PESTO PIZZA WREATH | BELLA SUN LUCI
From bellasunluci.com
HERB AND SUN-DRIED TOMATO FOCACCIA - HARMONS GROCERY
From harmonsgrocery.com
BLANKS - SUN DRIED BELL PEPPERS IN OIL RECIPE
From findallrecipe.com
SUN DRIED TOMATO FOCACCIA RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #breads #easy #yeast
You'll also love