Wonder Roast Rotisserie Chicken Seasoning Recipes
ROTISSERIE CHICKEN SPICE RUB
Rotisserie Chicken Spice Rub is a special blend of easy to find spices that is perfect for seasoning chicken. This spice blend is also delicious on corn on the cob, potato salad, and pork chops.
Provided by Sandy Clifton
Categories Spices
Time 15m
Number Of Ingredients 9
Steps:
- Add all ingredients to a jar and place the lid on. Shake well to combine. Store in a cool, dark place.
- Rub on chicken or other meat before cooking.
Nutrition Facts : Calories 10 kcal, ServingSize 1 serving
CHICKEN SEASONING RECIPE (FOR ROASTED OR ROTISSERIE CHICKEN)
This Chicken Seasoning makes absolutely the BEST, most flavorful roasted or rotisserie chicken! The best part is that this chicken seasoning is easy to make and you probably already have all the ingredients right in your pantry!
Provided by Michele @ Flavor Mosiac
Categories Seasoning Mix Side Dish
Time 5m
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a small bowl.Store excess in an airtight container.
Nutrition Facts : Calories 4 kcal, Sodium 291 mg, ServingSize 1 serving
ROAST STICKY CHICKEN-ROTISSERIE STYLE
Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time (great for the weekends!) you can! I don't bother to baste the bird, though some like to for the first hour. The pan juices always caramelize at the bottom, and the chicken will turn golden brown...fall-off-the-bone good!
Provided by Sue Rogers
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 9h10m
Yield 8
Number Of Ingredients 10
Steps:
- In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with paper towel. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.
- Preheat oven to 250 degrees F (120 degrees C).
- Place chickens in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). Let the chickens stand for 10 minutes before carving.
Nutrition Facts : Calories 585.7 calories, Carbohydrate 3.7 g, Cholesterol 194.1 mg, Fat 34.3 g, Fiber 0.9 g, Protein 61.7 g, SaturatedFat 9.6 g, Sodium 1350.8 mg, Sugar 1.4 g
ROASTED CHICKEN RUB
Herb and smokey spice blend that complements chicken.
Provided by Semigourmet
Time 10m
Yield 6
Number Of Ingredients 10
Steps:
- Stir celery flakes, salt, paprika, garlic powder, onion powder, thyme, sage, black pepper, rosemary, and cayenne pepper together in a bowl. Transfer spice mixture to a spice grinder or food processor and blend until smooth.
Nutrition Facts : Calories 19.9 calories, Carbohydrate 4.4 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 976.6 mg, Sugar 0.9 g
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