Chile Lime Peanuts Recipes

MEXICAN CHILE LIME PEANUTS

Mexican Chile Lime Peanuts image

Mexican chile lime peanuts are coated in fresh lime juice, zest, and spices then roasted.

Provided by Janette

Categories Snacks

Time 20m

Number Of Ingredients 9

Ingredients

3 cups (375 grams) shelled raw peanuts, unsalted
3 tablespoons fresh lime juice
2 teaspoons lime zest
1 ½ teaspoons ancho chile pepper
1 ½ teaspoons smoked paprika
1 teaspoon mild chili powder
1 teaspoon cumin
½ teaspoon onion powder
2 teaspoons salt

Steps:

Preheat oven to 350°F/177°C.
To a bowl add all of the ingredients except the nuts. Mix well.
Add the nuts to the spice mix, stir to make sure the peanuts are all coated well. Spread the peanuts evenly onto a large baking sheet and roast for 12-15 minutes, stirring halfway through.
Remove from the oven, allow to cool to room temperature and serve.

Nutrition Facts : Calories 149 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1/4 cup, Sodium 707 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

CHILE-LIME PEANUTS

Chile-Lime Peanuts image

Add savory or spicy flavors to party nuts with our food editors' favorite add-ins.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 6

Ingredients

1 tablespoon unsalted butter
1 1/2 cups peanuts
1/4 teaspoon coarse salt
1 teaspoon thinly sliced Thai or serrano chiles
2 tablespoons fresh lime zest
2 tablespoons sugar

Steps:

Melt butter in a large skillet over medium heat. Add chiles and lime zest. Cook, stirring, 15 seconds. Add peanuts, sugar, and salt. Cook, stirring, until glossy and fragrant, about 4 minutes; let them cool to room temperature.

CHILI LIME PEANUTS

Chili Lime Peanuts image

I found several spiced nut recipes on the internet some time ago. This was one in a group I saved, but the source did not transfer with the recipes. I made these peanuts for Christmas for a friend & she loved them. I did have to sample them before I packaged them & decided it was a good thing I was giving them away or I would have eaten them all myself! Update: I forgot to mention that I also zested the limes before juicing them & tossed the zest with the spices & peanuts. I just couldn't see wasting all that wonderful flavour.

Provided by Demelza

Categories Nuts

Time 50m

Yield 1 batch, 1 serving(s)

Number Of Ingredients 5

Ingredients

6 cups unsalted cocktail peanuts (I used blanched unsalted peanuts)
6 tablespoons fresh squeezed lime juice
6 tablespoons chili powder
1/2 teaspoon cayenne pepper
4 teaspoons sea salt (or kosher salt)

Steps:

Mix juice & seasonings in a large mixing bowl.
Add nuts & toss well to coat.
Spread on 2 parchment lined rimmed baking sheets.
Bake at 250F for about 45 minutes, stir every 15 minutes.
Nuts should be dry.
Cool & store in airtight container.

Nutrition Facts : Calories 5127.8, Fat 438.4, SaturatedFat 61.1, Sodium 10248.9, Carbohydrate 173.3, Fiber 91.8, Sugar 39.9, Protein 233

CHILE-LIME PEANUTS

Chile-Lime Peanuts image

A traditional Oaxacan bar snack, these lime- and chile-flavored peanuts are typically deep-fried in pork fat. The folks at Chow lightened them up by roasting them in the oven for a quick and easy snack without sacrificing any flavor. Try them out at your next cocktail party, and don't be put off by the amount of garlic-roasting sweetens and mellows it.

Provided by Sandi From CA

Categories Lunch/Snacks

Time 30m

Yield 15 snack sized servings

Number Of Ingredients 7

Ingredients

2 lbs raw shelled Spanish peanuts
20 whole unpeeled garlic cloves (about 2 whole heads)
6 tablespoons peanut oil
4 arbol chiles, crushed
3 tablespoons finely grated lime zest, packed (from about 4 medium limes)
4 teaspoons kosher salt
4 teaspoons granulated sugar

Steps:

Heat the oven to 400°F and arrange the rack in the middle. Toss together peanuts, garlic, peanut oil, and chiles until evenly coated.
Spread ingredients out on a baking sheet in a single layer and roast, shaking and stirring halfway through the cooking time, until nuts are toasted and beginning to crack open, about 25 minutes.
Remove from the oven and transfer to a large, heatproof bowl. Toss with lime zest, salt, and sugar, and serve.

Nutrition Facts : Calories 401.2, Fat 35.2, SaturatedFat 5, Sodium 476.7, Carbohydrate 12.2, Fiber 5.2, Sugar 3.6, Protein 15.9

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