PRETZEL-CRUSTED CHICKEN STRIPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Mix the brown mustard, mayonnaise and honey in a small bowl. Add 1 cup of the mixture to a shallow bowl. Reserve the rest for serving. Place the flour in another shallow bowl, then spread the pretzel crumbs on a plate.
- Season the chicken tenders with the salt. Coat each chicken tender in flour, then dunk in the honey-mustard mixture and coat in the pretzels; set aside on a large plate.
- Heat 2 tablespoons of the butter and 2 tablespoons of the olive oil in a large nonstick skillet over medium-low heat until melted and hot. Add half of the chicken and cook until golden brown and cooked through, 2 to 3 minutes per side. Remove to a rack placed over a sheet pan. Repeat with the remaining butter, oil and chicken.
- Serve alongside the reserved honey mustard.
HONEY MUSTARD PRETZEL-COATED CHICKEN FINGERS
Provided by Food Network
Time 35m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Season chicken strips with salt and pepper. Set aside.
- In a large bowl, combine honey mustard with egg substitute and whisk well. Submerge the chicken and set aside to marinate for at least 5 minutes.
- Meanwhile, place pretzels in sealable plastic bag, seal, and finely crush through the bag with a meat mallet or other heavy utensil. Add sugar, reseal, and shake to mix. Spread the mixture out on a large plate or in a large dish. Set aside.
- Spray a baking sheet with nonstick spray.
- Using tongs, transfer chicken strips to the pretzel-sugar mixture and thoroughly coat. Then transfer them to the baking sheet. (Discard excess mustard-egg mixture.) Mist the tops of the strips with nonstick spray.
- Bake in the oven for about 20 minutes, flipping chicken halfway through baking, until the chicken is cooked through.
- Eat and enjoy!
Nutrition Facts : Calories 349, Fat 2.5 grams, Sodium 928 milligrams, Carbohydrate 39 grams, Fiber 1 grams, Protein 37 grams, Sugar 13.5 grams
HONEY MUSTARD CHICKEN FINGERS
These pick up and go crispy chicken fingers are sure to please the pickiest of eaters.
Provided by Food Network
Time 25m
Yield 5 servings
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 425 degrees F. Combine Hellmann's® or Best Foods® Light Mayonnaise, Creamy Dijon Mustard and honey in medium bowl; reserve 1/2 for dipping.
- 2. Add chicken to remaining mayonnaise mixture; stir to coat. Mix corn flakes with Parmesan Cheese, then roll chicken in crumbs.
- 3. Arrange on ungreased baking sheet. Bake 10 minutes or until chicken is thoroughly cooked. Serve with reserved honey mustard sauce.
PRETZEL-CRUSTED CHICKEN FINGERS WITH HONEY MUSTARD DIPPING SAUCE
Whenever I visit my family in Minnesota, I can't wait to get my hands on a bag of Dot's Homestyle Pretzels. They're coated in a top-secret seasoning mix that I crave! This recipe recreates the flavor of Dot's, using butter-flavored pretzels mixed with ranch seasoning, so now we can satisfy that craving year-round. The pretzel mix is the perfect coating for chicken fingers that are fried till crispy then served with a punchy-sweet dipping sauce.
Provided by Gabriela Rodiles
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the dipping sauce: Whisk together both mustards with the brown sugar, honey and lemon juice in a small bowl. Cover and set aside until ready to use.
- For the chicken fingers: Pulse the pretzels in a food processor until finely ground but pea-sized bits remain. Transfer to a medium bowl and stir in the ranch dressing mix or onion powder and garlic powder and 1 teaspoon salt.
- Beat the eggs with 1 teaspoon salt and a few grinds of black pepper in another medium bowl.
- Whisk the flour with 1 tablespoon salt and a few grinds of black pepper in a third medium bowl.
- Set a wire rack in a rimmed baking sheet. Dredge 1 chicken piece at a time in the seasoned flour, shaking off the excess, then dip into the egg to evenly coat, and finally evenly coat in the pretzel crumbs. Transfer to the prepared wire rack.
- Heat 1/2 inch oil in a 12-inch cast-iron skillet over medium-high heat. Test the temperature of the oil by dropping a pinch of leftover flour in the oil. When it sizzles and rises to the top, the oil is ready for frying. Add half of the chicken to the skillet and fry until golden brown, flipping once, 1 1/2 to 2 minutes per side. Transfer with tongs to a paper towel-lined plate. Season with a sprinkle of salt. Repeat the frying process with the remaining chicken.
- Serve the chicken fingers warm with the mustard dipping sauce.
More about "honey mustard pretzel coated chicken fingers recipes"
PRETZEL CRUSTED CHICKEN FINGERS WITH HONEY MUSTARD DIPPING …
Web Add half of the chicken to the skillet and fry until golden brown, flipping once, 1 1/2 to 2 minutes per side. Transfer with tongs to a paper towel-lined plate. Season with a sprinkle …
From homeandrecipe.com
From homeandrecipe.com
See details
PECAN HONEY MUSTARD CRUSTED CHICKEN FINGERS
Web Tasty recipe developed by Peppers.com. Celebrate our New Website with 25% off! Use code NEWWEB25 at checkout ; Free Shipping at $55.00 Always! $6.95 Flat Rate …
From terrapinridge.com
From terrapinridge.com
See details
MUSTARD PRETZEL CHICKEN FINGERS - SLENDER KITCHEN
Web Pour half into a shallow bowl where you will coat the chicken and save half as a dipping sauce. 4. Take out your chicken tenders and sprinkle with salt, and pepper. Then dip the …
From slenderkitchen.com
From slenderkitchen.com
See details
PRETZEL-CRUSTED CHICKEN FINGERS WITH HONEY MUSTARD
Web We set out to create a quick recipe for chicken tenders that remain juicy on the inside and crunchy on the outside. Using thinner pretzel sticks for this recipe ensures finely ground …
From americastestkitchen.com
From americastestkitchen.com
See details
HONEY MUSTARD PRETZEL-COATED CHICKEN FINGERS RECIPE | CRISPY, …
Web 20 standard-sized (not mini) hard salted thin pretzel twists. Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray and set aside. Season chicken strips with salt …
From hungry-girl.com
From hungry-girl.com
See details
PRETZEL-CRUSTED CHICKEN FINGERS WITH HONEY MUSTARD | COOK'S …
Web For this unusual sauced, or “dipped,” fried chicken, we started by brining chicken parts in a solution of salt, sugar, and water. We coated the chicken pieces in a seasoned flour …
From pinterest.com
From pinterest.com
See details
HONEY MUSTARD PRETZEL-CRUSTED CHICKEN FINGERS | RECIPE
Web Preheat oven to 375°F. Season the chicken tenders liberally with salt and pepper. In a shallow dish, whisk together the honey and Dijon mustard until smooth. Put pretzels …
From rachaelrayshow.com
From rachaelrayshow.com
See details
PRETZEL CRUSTED CHICKEN WITH HONEY MUSTARD SAUCE
Web One at a time, coat each chicken cutlet in the honey mustard sauce and then the ground pretzels. Make sure the chicken is well coated. Set aside. If frying, preheat 1/2 inch of …
From hostthetoast.com
From hostthetoast.com
See details
PRETZEL CRUSTED CHICKEN FINGERS - HOT HONEY PRETZEL …
Web Preheat the oven to 450 degrees Line a baking sheet with foil and place a wire rack on top. Spray the rack with nonstick spray. Season the chicken tendres with the salt and …
From howsweeteats.com
From howsweeteats.com
See details
PRETZEL HONEY MUSTARD CHICKEN RECIPE - DELICIOUS TABLE
Web 6 boneless skinless chicken breast halves. 2 cups Pretzels crushed. Pre-heat oven to 375 degrees. Line a large baking sheet or spray a wide shallow baking dish. Mix Dijon …
From delicioustable.com
From delicioustable.com
See details
HOW TO MAKE BEST SHEET PAN HONEY MUSTARD–PRETZEL …
Web Step 1 Preheat oven to 425°. Generously grease two rimmed baking sheets with cooking spray. In a large resealable plastic bag, crush pretzels with the back of a wooden spoon …
From delish.com
From delish.com
See details
PRETZEL CRUSTED CHICKEN FINGERS WITH HONEY MUSTARD DIPPING SAUCE
Web Preheat oven to 400. Grease a cookie sheet well with oil and set aside. (Don't skimp on the oil, you will still save calories over frying.) Cut the chicken breast into finger shapes and …
From overtimecook.com
From overtimecook.com
See details
HONEY MUSTARD PRETZEL-COATED CHICKEN FINGERS : RECIPES : …
Web Directions. Preheat the oven to 375 degrees F. Season chicken strips with salt and pepper. Set aside. In a large bowl, combine honey mustard with egg substitute and whisk well. …
From cookingchanneltv.com
From cookingchanneltv.com
See details
RACHAEL RAY: HONEY MUSTARD PRETZEL-CRUSTED CHICKEN FINGERS …
Web Preheat the oven at 375 F. Salt and pepper the chicken tenders. Whisk honey with Dijon mustard to form a smooth mixture. Pulse pretzels in a food processor into medium …
From foodus.com
From foodus.com
See details
SPICY HONEY MUSTARD PRETZEL CHICKEN FINGERS. - HALF …
Web 1. In a bowl, whisk together the mustard, yogurt, and honey. Add the chicken and toss well to coat. 2. Preheat the oven to 425 degrees F. Line a baking sheet with parchment. 3. …
From halfbakedharvest.com
From halfbakedharvest.com
See details
PRETZEL CHICKEN WITH HONEY MUSTARD SAUCE RECIPE
Web Preheat oven to 350°F (167°C). Press chicken into pretzel crumbs and spray with cooking spray. Bake chicken on sheet pan for about 40 minutes or until internal chicken …
From eatright.org
From eatright.org
See details
PRETZEL-CRUSTED CHICKEN FINGERS WITH HONEY MUSTARD DIP
Web Preheat oven to 375 degrees. Season chicken strips with salt, pepper and paprika. Dredge each strip first in flour, then dip in egg and generously coat in the crushes pretzels. Bake …
From rookiewithacookie.com
From rookiewithacookie.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love