Hearts Afire Coffee Recipes

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HEARTS AFIRE COFFEE



Hearts Afire Coffee image

The Brampton Inn's smooth and creamy signature coffee recipe includes chocolate, cinnamon and a dash of red pepper to spice up special moments. Recipe courtesy of Land O Lakes, which states "Recipe courtesy of Brampton Bed & Breakfast Inn, Chestertown, Maryland."

Provided by Lynn Dine

Categories     Hot Drinks

Time 15m

Number Of Ingredients 8

2 c hot coffee (strong)
1/4 c chocolate syrup
1/4 tsp vanilla
1/8 tsp ground cinnamon
1 dash(es) ground red pepper
1/2 c half-and-half cream
whipped light cream, if desired
chocolate shavings, if desired

Steps:

  • 1. Pour coffee into 1-quart saucepan. Stir in chocolate syrup, vanilla, cinnamon and red pepper; add half & half. Cook over medium heat, stirring occasionally, until heated through (3 to 4 minutes).
  • 2. To serve, pour into individual coffee mugs. Garnish each serving with whipped cream and sprinkle with chocolate shavings, if desired.

THE BEST (8 SPICE) CROUTONS EVER!



The Best (8 Spice) Croutons Ever! image

These are the absolutely BEST croutons I have ever tried! This recipe includes a lot of spices, but the blend is so yummy!! It is a recipe from my university's coffee house. Scatter on salads or soups or just enjoy for snacking! =)

Provided by anmwong

Categories     < 30 Mins

Time 20m

Yield 6 cups

Number Of Ingredients 11

1/2 cup butter or 1/2 cup margarine
6 cups bread cubes, baguettes work well (approx. 8-10 slices of bread)
1/2 teaspoon basil
1/2 teaspoon pepper
1/2 teaspoon marjoram
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon dill weed
1/2 teaspoon garlic powder
1/2 teaspoon ground celery seed
salt (optional)

Steps:

  • Preheat oven to 350°F.
  • Melt butter/margarine.
  • Add spices to butter/margarine.
  • Pour mixture over bread pieces to coat.
  • Spread bread evenly on cookie sheet.
  • Bake for 10-15 minutes or until golden brown.
  • Stir once while baking.

HEART-SHAPED CINNAMON COFFEE CAKES



Heart-Shaped Cinnamon Coffee Cakes image

I enjoy making this lovely coffee cake for anniversaries, Valentine's Day and other special occasions. I found the recipe more than 30 years ago, and I've been making it ever since. The delicious treat is a hit with family and friends. -Norma Hammond, Leland, Iowa

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 coffee cakes (8 servings each).

Number Of Ingredients 18

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
1/2 cup butter, melted
2 large eggs, room temperature, lightly beaten
1/4 cup sugar
1 teaspoon salt
3-1/2 to 4 cups all-purpose flour
FILLING:
1/4 cup butter, melted
1/2 cup sugar
1/2 cup finely chopped walnuts
2 teaspoons ground cinnamon
ICING:
2 tablespoons butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
5 to 6 tablespoons 2% milk

Steps:

  • In a small bowl, dissolve yeast in warm water. In a large bowl, combine milk, 1/2 cup butter, eggs, sugar, salt and 2 cups of flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; let rest for 10 minutes. Divide in half. On a floured surface, roll each portion into a 15x10-in. rectangle. Brush with butter. Combine remaining filling ingredients; sprinkle over each rectangle to within 1/2 in. of edges. , Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place, seam side up, on 2 greased baking sheets. Fold each roll in half lengthwise with seams together, creating a stacked loaf., Starting from the folded end, with scissors, make a lengthwise cut down the middle to within 1 in. of open ends. Open and lay flat arranging into a heart shape. Pinch ends at tip of heart to seal. Cover and let rise until doubled, about 30 minutes. , Bake at 350° until golden brown, 15-20 minutes. Cool on wire racks. , For icing, in a small bowl, beat butter, sugar and vanilla until smooth. Add enough milk to achieve desired consistency. Drizzle over hearts.

Nutrition Facts : Calories 329 calories, Fat 14g fat (7g saturated fat), Cholesterol 52mg cholesterol, Sodium 247mg sodium, Carbohydrate 47g carbohydrate (25g sugars, Fiber 1g fiber), Protein 5g protein.

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