HEARTS AFIRE COFFEE
The Brampton Inn's smooth and creamy signature coffee recipe includes chocolate, cinnamon and a dash of red pepper to spice up special moments. Recipe courtesy of Land O Lakes, which states "Recipe courtesy of Brampton Bed & Breakfast Inn, Chestertown, Maryland."
Provided by Lynn Dine
Categories Hot Drinks
Time 15m
Number Of Ingredients 8
Steps:
- 1. Pour coffee into 1-quart saucepan. Stir in chocolate syrup, vanilla, cinnamon and red pepper; add half & half. Cook over medium heat, stirring occasionally, until heated through (3 to 4 minutes).
- 2. To serve, pour into individual coffee mugs. Garnish each serving with whipped cream and sprinkle with chocolate shavings, if desired.
THE BEST (8 SPICE) CROUTONS EVER!
These are the absolutely BEST croutons I have ever tried! This recipe includes a lot of spices, but the blend is so yummy!! It is a recipe from my university's coffee house. Scatter on salads or soups or just enjoy for snacking! =)
Provided by anmwong
Categories < 30 Mins
Time 20m
Yield 6 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Melt butter/margarine.
- Add spices to butter/margarine.
- Pour mixture over bread pieces to coat.
- Spread bread evenly on cookie sheet.
- Bake for 10-15 minutes or until golden brown.
- Stir once while baking.
HEART-SHAPED CINNAMON COFFEE CAKES
I enjoy making this lovely coffee cake for anniversaries, Valentine's Day and other special occasions. I found the recipe more than 30 years ago, and I've been making it ever since. The delicious treat is a hit with family and friends. -Norma Hammond, Leland, Iowa
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 coffee cakes (8 servings each).
Number Of Ingredients 18
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine milk, 1/2 cup butter, eggs, sugar, salt and 2 cups of flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; let rest for 10 minutes. Divide in half. On a floured surface, roll each portion into a 15x10-in. rectangle. Brush with butter. Combine remaining filling ingredients; sprinkle over each rectangle to within 1/2 in. of edges. , Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place, seam side up, on 2 greased baking sheets. Fold each roll in half lengthwise with seams together, creating a stacked loaf., Starting from the folded end, with scissors, make a lengthwise cut down the middle to within 1 in. of open ends. Open and lay flat arranging into a heart shape. Pinch ends at tip of heart to seal. Cover and let rise until doubled, about 30 minutes. , Bake at 350° until golden brown, 15-20 minutes. Cool on wire racks. , For icing, in a small bowl, beat butter, sugar and vanilla until smooth. Add enough milk to achieve desired consistency. Drizzle over hearts.
Nutrition Facts : Calories 329 calories, Fat 14g fat (7g saturated fat), Cholesterol 52mg cholesterol, Sodium 247mg sodium, Carbohydrate 47g carbohydrate (25g sugars, Fiber 1g fiber), Protein 5g protein.
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