Wonder Fudge Recipes
5-INGREDIENT FUDGE
You're moments away from a pan of creamy fudge. Just microwave, stir and spread. This easy homemade fudge recipe is the best. -Sue Tucker, Edgemoor, South Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2-1/3 pounds (81 pieces).
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil; grease foil with 1-1/2 teaspoons butter., In a large microwave-safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter. Stir in milk and vanilla. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
WONDER FUDGE
Dissolves in your mouth & if you like chocolate stay away! I was asked if it goes soggy after a few days & I can honestly say it has never happened to me but my guess would be that the rice krispies would absorb the liquid from the chocolate then get soggy
Provided by mmlwjr
Categories Bar Cookie
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Put margarine, chocolate, syrup and vanilla in a large sauce pan.
- Cook over vry low heat, stirring constantly until smooth.
- Remove from heat.
- Mix in sugar.
- Pour over Rice Krispies.
- Press into a buttered (or spray with a vegetable spray) 8x8x2-inch pan.
Nutrition Facts : Calories 179.1, Fat 8.1, SaturatedFat 3.2, Sodium 90.4, Carbohydrate 28, Fiber 0.9, Sugar 22.9, Protein 0.9
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