WITCH'S BREW
Spook your Halloween guests with this "steaming" pineapple-lime cocktail from Food Network.
Provided by Sandra Lee
Categories beverage
Time 20m
Yield 12 to 16 servings
Number Of Ingredients 5
Steps:
- Pour the gelatin mix into a large bowl. Slowly stir in the boiling water. Stir at least 2 minutes, until the gelatin is completely dissolved. Stir in the pineapple juice. Let cool to room temperature.
- Wearing heavy duty gloves or using tongs, place the block of dry ice in the bottom of the cauldron. (Dry ice will burn skin, so handle it with gloves and tongs and keep it away from kids and pets!)
- Use an ice pick to break the block into smaller chunks, if necessary.
- Fill the cauldron with just enough water to cover the dry ice. It will begin to "steam."
- Place the punch bowl inside the cauldron, on top of the dry ice. The cauldron will appear to be magically smoking.
- Entrap the sterilized rubber hand between the cauldron and the punch bowl, squeezing it tight so the hand appears to be reaching out of the mist for help. Hot-glue the hand to the cauldron, if necessary, to hold it in place.
- Carefully pour the drink mixture into the punch bowl. Slowly add the chilled vodka and lemon-lime soda or ginger ale. Stir gently to mix.
BUTTERSCOTCH CREAM CHEESE BROWNIES
These are wonderful and rich without being heavy - true brownies with a cream cheese swirl and butterscotch chips on top.
Provided by Holly B
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x13-inch baking dish.
- Beat cream cheese, 1/3 cup sugar, and 1 egg together in a bowl using an electric mixer until smooth.
- Mix water, cocoa powder, and butter together in a saucepan; heat over medium-low heat until melted, about 5 minutes.
- Combine flour, remaining 2 cups sugar, 2 eggs, sour cream, baking soda, vanilla extract, and salt in a large bowl. Beat chocolate mixture into flour mixture until batter is smooth; spread into the prepared baking dish. Spoon cream mixture over batter and run a knife through the cream cheese mixture to spread into a marbled pattern. Sprinkle butterscotch chips over top.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 35 minutes.
Nutrition Facts : Calories 333 calories, Carbohydrate 44.8 g, Cholesterol 55.1 mg, Fat 15.4 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 10.4 g, Sodium 218.2 mg, Sugar 33.3 g
COLOR-CHANGING WITCH'S BREW
Make and share this Color-Changing Witch's Brew recipe from Food.com.
Provided by Food.com
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Bring 2 cups water to a boil. Remove from heat, add tea and honey and let steep until water is a deep blue color, about 5 minutes. Strain (if using flowers) and pour into an ice tray, then freeze.
- Use a food processor or blender to crush blue ice. To make drink, fill glass with regular crushed ice. Top with 1 cup crushed blue ice. Pour in vodka, ginger beer and juice from 1/2 lime. Top with another 1 cup crushed blue ice and garnish with remaining 1/2 lime.
Nutrition Facts : Calories 201, Fat 0.1, Sodium 9.7, Carbohydrate 18.5, Fiber 1.9, Sugar 12.5, Protein 0.5
WITCH'S BREW
Make and share this Witch's Brew recipe from Food.com.
Provided by Alia55
Categories Punch Beverage
Time 20m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Combine Champagne and orange juice in large punch bowl.
- Scoop sherbet into bowl.
- Add sugar to taste if desired.
- Float peeled grapes in mixture, and garnish bowl with the rest of the grapes.
- Drop in pieces of dry ice for steaming effect, but note that no one should put dry ice in his/her mouth.
- You can add more or less vodka depending on your preferences, or leave it out completely.
Nutrition Facts : Calories 582.9, Fat 1.6, SaturatedFat 0.7, Sodium 57.6, Carbohydrate 59.4, Fiber 2.4, Sugar 43.4, Protein 2.4
WITCHES' BREW
I think this could be kept warm in a crockpot or even make the whole brew in a crockpot. Recipe source: Bon Appetit (October 1987)
Provided by ellie_
Categories Punch Beverage
Time 40m
Yield 16 cups
Number Of Ingredients 10
Steps:
- In a heavy saucepan stir water and sugar together.
- Stir in ginger, cloves, cinnamon and allspice and bring mixture to a boil, stirring until sugar dissolves.
- Reduce heat and simmer 20 minutes.
- Strain syrup and return to pan (or put in crockpot) and add cider, orange and lemon juice and then bring mixture to a simmer (or put crockpot on low for a few hours).
- Stir in rum or bourbon if desired.
WITCH'S BUTTERSCOTCH BREW
Make and share this Witch's Butterscotch Brew recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- In a medium saucepan, combine all ingredients over medium heat.
- Whisk mixture until the chips and marshmallows are melted and the mixture is heated through.
- Serve in mugs and top with additional marshmallows.
Nutrition Facts : Calories 405.1, Fat 21.3, SaturatedFat 15.8, Cholesterol 34.2, Sodium 162.4, Carbohydrate 44.9, Sugar 32.1, Protein 9.1
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