Wisconsin Cheese Summer Pasta Salad Recipes

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WISCONSIN CHEESE SUMMER PASTA SALAD



Wisconsin Cheese Summer Pasta Salad image

Make and share this Wisconsin Cheese Summer Pasta Salad recipe from Food.com.

Provided by LilPinkieJ

Categories     Lunch/Snacks

Time 23m

Yield 6 serving(s)

Number Of Ingredients 14

1 1/2 teaspoons olive oil
2 garlic cloves, minced
12 slender asparagus spears, cut diagonally into 1-inch pieces
1 1/2 cups yellow squash, cut into half rounds
3/4 cup red pepper, diced
1 cup packed arugula leaf, coarsely chopped
3 scallions, sliced
2 slices bacon, cooked crisp and diced
12 ounces pasta (cooked, drained, rinsed and cooled)
1 1/4 cups wisconsin Fontina cheese, cut into 1/4-inch cubes
1/4 cup wisconsin parmesan cheese, grated
1/2 cup Italian dressing
1/2 teaspoon salt, to taste
1 teaspoon red pepper flakes, to taste

Steps:

  • In a nonstick skillet, heat oil over medium-high heat. Add garlic, asparagus, squash and red pepper; cook for 3 minutes, or until vegetables are crisp-tender, stirring occasionally.
  • Stir in arugula, scallions and bacon; remove from heat.
  • In a large serving bowl, combine pasta, vegetables, Fontina, Parmesan, Italian dressing, salt and red pepper flakes; toss well and serve.

Nutrition Facts : Calories 440.6, Fat 19.4, SaturatedFat 7.4, Cholesterol 34.9, Sodium 837.2, Carbohydrate 49.7, Fiber 3.5, Sugar 5, Protein 17.4

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