Wisconsin Beer Batter For Fish Recipes

WISCONSIN BEER BATTERED FRIED FISH

Wisconsin Beer Battered Fried Fish image

Make and share this Wisconsin Beer Battered Fried Fish recipe from Food.com.

Provided by Rinshinomori

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup flour
1/2 teaspoon seasoning salt (such as Lawry's)
1/2 teaspoon paprika
1/2 teaspoon garlic powder
0.5 (8 ounce) bottle light beer or 0.5 (8 ounce) can beer
1/4 cup water
1 1/2 lbs white fish (such as cod, haddock, halibut)
cornstarch, for dusting

Steps:

Put flour, seasoning salt, garlic powder and paprika into a large bowl and whisk to combine.
Add beer and 1/4 cup water and whisk to make a smooth batter.
Pour the oil into a large heavy pot to a depth of 2" and heat over medium high heat until temperature registers 350 F on a deep fry thermometer.
Working in batches, dust the fish with cornstarch lightly, dip the fish into the batter, shaking off some of the excess, and fry, turning occasionally, until cooked through and deep golden brown, about 5 minutes. Transfer the fried fish to a rack to drain.

BEER BATTER FISH MADE GREAT

Beer Batter Fish Made Great image

This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!

Provided by Linda Olar

Categories Seafood Fish

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

2 quarts vegetable oil for frying
8 (4 ounce) fillets cod
salt and pepper to taste
1 cup all-purpose flour
2 tablespoons garlic powder
2 tablespoons paprika
2 teaspoons salt
2 teaspoons ground black pepper
1 egg, beaten
1 (12 fluid ounce) can or bottle beer

Steps:

Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.

Nutrition Facts : Calories 447.5 calories, Carbohydrate 22.6 g, Cholesterol 67.5 mg, Fat 30.2 g, Fiber 1.6 g, Protein 18.8 g, SaturatedFat 4.5 g, Sodium 675 mg, Sugar 1.4 g

WISCONSIN BEER BATTER FOR FISH

Wisconsin Beer Batter for Fish image

In the early 1970's, I was head cook at a popular local supper club. This is how we made our beer batter.

Provided by Ackman

Categories Healthy

Time 16m

Yield 3-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (12 ounce) bottle beer (Do NOT use light beer)
1 egg
1 1/2-2 cups pancake mix (We used Hungry Jack Extra Light)
1 lb fish fillet (Walleye, Cod, Haddock, etc.)
oil (I use Corn Oil)

Steps:

Preheat oil to 375° for fish -- 350° for other.**.
Mix all ingredients together until very thin & smooth. (You may not need the entire bottle/can of beer, so drink the rest if you want to.hate to see good beer wasted. LOL!).
Batter should be thin, but NOT runny -- adjust amounts accordingly.
Fish should be thawed & patted dry.
Dust the fish or whatever with DRY batter mix (Plain flour will work, too).
Dip into beer batter until completely coated.
Place into hot oil,.BE CAREFUL so you don't burn yourself!
Fry in small batches until golden brown, turning once -- fish should take about 5-7 minutes, depending on thickness -- onion rings should take about 3-5 minutes total -- cheese curds take only 1-+/- minute.
Drain on paper towel.
Serve with your favorite Tartar Sauce & ENJOY!
*NOTE: When deep frying cheese curds, it's best to put them in the freezer for AT LEAST 2 hours before deep frying.
**NOTE II: If using a deep fryer,."FOLLOW MGFr's DIRECTIONS". A fry pot with hot oil should be NO MORE than 1/3 full to prevent accidents!

Nutrition Facts : Calories 478, Fat 6.1, SaturatedFat 1.4, Cholesterol 158.8, Sodium 936, Carbohydrate 50.7, Fiber 1.8, Sugar 0.1, Protein 43.7

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