WHITE CHOCOLATE CEREAL CLUSTERS
Just three ingredients and 3 minutes in the microwave are all it takes to make the season bright with this sweet treat.
Provided by Taste of Home
Categories Snacks
Time 10m
Yield About 6 cups.
Number Of Ingredients 3
Steps:
- In a large bowl, combine the cereal and peanuts. In a microwave-safe bowl, melt chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Pour over cereal mixture; stir until well coated. Spread onto a waxed paper-lined baking sheet. Let stand until chocolate is set. Break into small pieces.
Nutrition Facts : Calories 304 calories, Fat 18g fat (7g saturated fat), Cholesterol 6mg cholesterol, Sodium 205mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.
EASY WHITE-CHOCOLATE CLUSTERS WITH FRUIT AND NUTS
These easy treats are a delight at the end of any meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes 20
Number Of Ingredients 2
Steps:
- Line a baking sheet with waxed paper. In a small bowl, combine dried fruits and nuts.
- Heat white-chocolate chips in a heatproof bowl set over a pan of simmering water, stirring until smooth.
- Drop level tablespoons of melted chocolate onto prepared sheet, 2 inches apart. Mound fruit-nut mixture on top, pressing in gently. Refrigerate until set, 15 to 20 minutes.
Nutrition Facts : Calories 144 g, Fat 8 g, Protein 1 g
WHITE FANTASY CLUSTERS
Love snacks that are both sweet and salty? Here is a quick-to-make treat for you!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- Spray with cooking spray or grease 13x9-inch pan. In large bowl, mix cereal, pretzels and cashews.
- In 2-quart saucepan, melt candy coating over low heat, stirring constantly. Pour over cereal mixture, stirring until evenly coated. Press in pan; cool slightly.
- In microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until chocolate can be stirred smooth (bowl will be hot). Drizzle chocolate over snack. Let stand about 30 minutes or until chocolate is set. Break into clusters. Store in airtight container.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cluster, Sodium 110 mg, Sugar 9 g, TransFat 0 g
WHITE CHOCOLATE-RASPBERRY CLUSTERS
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 50m
Yield Makes 28
Number Of Ingredients 3
Steps:
- Melt white chocolate in microwave, 1 minute, 30 seconds. Stir until smooth. Stir in rice cereal and raspberries. Drop mixture onto parchment-lined baking sheets in 1 1/4-inch mounds. Sprinkle with more raspberries. Chill until set, about 30 minutes or up to 5 days.
WHITE CHOCOLATE CRISPY CHRISTMAS CLUSTERS
This is one of my personal favorites at Christmas. These are just plain old crazy good. =) A recipe that my mom made every year for the holidays. Enjoy!
Provided by Family Favorites
Categories Chocolate
Time 20m
Number Of Ingredients 5
Steps:
- 1. Place all dry ingredients into a large bowl.
- 2. Melt white chocolate almond bark in the top of a double boiler. Take off of heat as soon as the last chunk melts to avoid scorching.
- 3. Carefully, pour melted almond bark over cereal/nut mixture. Drop by spoonful onto parchment paper or aluminum foil. Allow to cool completely.
WINTERY WHITE CLUSTERS
Make and share this Wintery White Clusters recipe from Food.com.
Provided by Sherri35
Categories Lunch/Snacks
Time 12m
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- Place baking chips in freezer to chill. In large bowl, mix cereal, peanuts, pretzels and marshmallows. Set aside.
- In large microwavable bowl, microwave candy coating uncovered in high 1 minute 30 seconds. Stir, breaking up large chunks. Microwave about 30 seconds longer or until coating can be stirred smooth.
- Gently and quickly stir cereal mixture into coating with rubber spatula, stirring gently until evenly coated. Stir in chilled baking chips. Spread on waxed paper until cooled. Break into chunks. Store in airtight container in refrigerator.
Nutrition Facts : Calories 248.5, Fat 14.5, SaturatedFat 5.5, Cholesterol 3.2, Sodium 219.4, Carbohydrate 26.5, Fiber 1.3, Sugar 16.9, Protein 5.4
WHITE CHOCOLATE POTATO CHIP CLUSTERS
With three ingredients, these are so simple and the sweet and salty go so well together. These are something I plan to give as Christmas gifts or take to our Christmas shindig at church. We usually have cookies, coffee, and punch after and I'm sure these will be the hit of the party! Chill time is not included
Provided by Redneck Epicurean
Categories Candy
Time 15m
Yield 3 dozen
Number Of Ingredients 3
Steps:
- In a large microwave-safe bowl, melt the white chocolate.
- Stir in the chips and pecans.
- Drop by tablespoonfuls onto waxed paper-lined baking sheets.
- Refrigerate until set.
- Store in an air-tight container.
Nutrition Facts : Calories 583.7, Fat 40.4, SaturatedFat 17.6, Cholesterol 11.9, Sodium 76.5, Carbohydrate 52.9, Fiber 1.7, Sugar 50.9, Protein 6.7
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- Heat oven to 300°F (150°C). Line a half sheet pan (18 x 13 inches) with parchment paper and set aside.
- Combine the maple syrup, coconut oil, sea salt, cinnamon and vanilla extract in a small saucepan. Heat the mixture for 4-5 minutes over medium heat until warm (the coconut oil should be completely melted) but not simmering, whisking until evenly combined. Remove from heat.
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