Mochi Mochi Marinade Recipes

MOCHI MOCHI CHICKEN

Mochi Mochi Chicken image

From Sam Choy's island flavor. Make with Recipe#303165 Preparation time includes overnight marinate.

Provided by MsPia

Categories Chicken Thigh & Leg

Time P1DT30m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

5 lbs boneless skinless chicken thighs, cut into cubes
vegetable oil, for deep frying
mochi mochi marinade

Steps:

Prepare Mochi Mochi marinade and marinate chicken over night in the refrigerator.
When you are ready to start cooking, drain the marinade from the chicken pieces.
heat about 2 inches of oil in a wok or deep heavy pot over medium high heat until registers 350 to 360 degrees on a deep fryer thermometer.
Fry the chicken pieces in batches, without crowding, until deep golden brown and just cooked through.
This will take 2 to 3 minutes, depending on the size of the cubes.
Allow the oil to return to 350 degrees before adding a new batch. Drain on paper towels.

Nutrition Facts : Calories 338.5, Fat 11.1, SaturatedFat 2.8, Cholesterol 236.1, Sodium 244.6, Protein 55.9

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