Winterberry Cocktail Recipes

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SPARKLING WINTER BERRY HOLIDAY COCKTAIL



Sparkling Winter Berry Holiday Cocktail image

This Sparkling Winter Berry Holiday Cocktail is the perfect drink recipe for holiday parties! It's bursting with winter flavours, and it's so easy to make!

Provided by Chrissie (thebusybaker.ca)

Categories     Drinks

Time 10m

Number Of Ingredients 6

1 liter cranberry juice (about 4 cups)
1/2 liter apple juice (about 2 cups)
1/3 cup strawberry-flavoured syrup (grenadine bar syrup also works)
3/4 to 1 liter sparkling water or champagne (or your favourite sparkling wine, 7up, ginger ale, or any other sparkling beverage works here)
fresh or frozen cranberries, fresh blueberries, fresh strawberries for garnish
water and sugar for rimming the glasses (optional)

Steps:

  • Add the cranberry juice, apple juice, and strawberry syrup to a large pitcher and stir well until combined.
  • Rim glasses with sugar by moistening the rim of the glass with water and then dipping the rim of the glass in sugar (place some sugar on a plate).
  • Fill each glass half full with the juice mixture and add a few berries to each glass as well, placing a strawberry on the rim of each glass.
  • Top it up with the sparkling water, champagne or other sparkling beverage of your choice.

Nutrition Facts : ServingSize 1 serving, Calories 168 kcal, Carbohydrate 32 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 15 mg, Fiber 1 g, Sugar 28 g

WINTERBERRY SPICE COCKTAIL



Winterberry Spice Cocktail image

A Winter Cocktail created by The Snug Club!

Provided by Tracy

Categories     Drinks

Time 5m

Number Of Ingredients 8

2 oz vodka
2 oz Cranberry Spice Syrup
4 mandarins (or about 2 oz of mandarin juice)
splash club soda / soda water (optional for a little carbonation)
Ice
1/4 cup brown sugar
1 tablespoon granulated sugar
2 teaspoons ground cinnamon

Steps:

  • Mix sugars and cinnamon in a shallow, wide bowl that is at least the width of the glasses you will be using. Set aside.
  • Fill shaker halfway with ice.
  • Slice the mandarins in half and squeeze juice from each half into a shaker. Or juice mandarins to get at least 2 oz of juice. Set aside at least 2 halves.
  • Add vodka and Cranberry Spice Syrup to the shaker.
  • Shake!
  • With the two mandarin halves, use the flesh of the mandarin and drag them along the rim of the glasses. Gently dip the rims into the shallow bowl with the cinnamon and sugar mixtures to create a sugar rim.
  • Strain half of the contents of the shaker into one glass and the other half into the second glass.
  • Top each glass off with a splash of soda water if desired.
  • Cheers!

ANY LIQUOR PANTRY COCKTAIL



Any Liquor Pantry Cocktail image

This recipe is really just a 3-2-1 ratio with almost endless adaptations. Start with a base liquor of your choice. Add something sour -- citrus or another unsweetened, tart juice. You can even add a splash of brine from pickled vegetables or a little vinegar to take the cocktail in the direction of a shrub, which has popped up on drink menus all over because it's so refreshing. Finally, add something sweet -- basic simple syrup or just about any other liquid sweetener you have on hand. Once you are ready to shake it with ice, you can personalize it further by throwing a few herb sprigs or pieces of fruit in the shaker. Finish with a topper of seltzer, prosecco or another fizzy beverage, if you like. The proverbial cherry on top can be any garnish you have on hand -- fruit, pickles, candy, herbs, you name it. Begin with simple combinations -- see our suggestions below -- and then experiment to find the ones you like the most.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

2 ounces liquor, such as vodka, gin, rum, bourbon, whiskey or tequila
1 1/2 ounces sour, such as lemon juice, lime juice, grapefruit juice, unsweetened pomegranate juice, unsweetened cranberry juice, pickle brine (from sour pickles, pickled jalapenos, giardiniera, etc.) or vinegar
1 ounce sweet, such as simple syrup, agave, maple syrup, honey, orange juice, pineapple juice, maraschino cherry juice from the jar or Triple Sec
Flavor enhancer, such as herb sprigs or fruit pieces, optional
2 ounces fizzy topper, such as plain seltzer, flavored seltzer, prosecco or other sparkling wine, ginger ale or sparkling Italian soda like San Pellegrino, optional
Garnish, such as fresh fruit, pickles, olives, herb sprigs, maraschino cherries or other fruit in syrup, candy or crunchy raw vegetables

Steps:

  • Fill a cocktail shaker with ice. Add the liquor, sour and sweet and flavor enhancers if using and shake well. Strain and pour into a glass over ice. Add a fizzy topper if using. Garnish as desired.
  • Whiskey + Pomegranate juice + Honey (no fizzy topper)
  • Gin + Lime juice + Orange juice + Seltzer topper
  • Vodka + Lemon juice + Maraschino cherry juice from the jar + Sliced strawberries + Prosecco topper + Maraschino cherry garnish
  • Tequila + Lime juice and a splash of pickled jalapeno brine + Triple Sec + Lime and jalapeno garnish (no fizzy topper)
  • Bourbon + Lemon juice + Maple syrup + Lemon wedge garnish (no fizzy topper)
  • Rum + Unsweetened pomegranate juice + Simple syrup + Flavored seltzer topper + Fresh fruit garnish
  • Rum + Lime juice and a splash of white wine vinegar + Simple syrup + Blackberries + Prosecco topper + Gummy candy garnish

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