Winter Sunshine Salad Recipes
WINTER SUNSHINE SALAD
Brighten up a chilly, drippy, dreary day with the sunshiny brightness of pineapples and mandarin oranges sparked with crystallized ginger and kissed with summer in the form of blackberry syrup. I should have made a double batch because it was gone in no time. I served it as a side dish with a meal of venison burgers and baked sweetpotatoes, but it would make a nice, light dessert. "Cooking" time is chilling time.
Provided by 3KillerBs
Categories Fruit
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice.
- Core apples and pear. Cut in bite-sized chunks.
- Mix fruit, walnuts, and ginger in a large bowl.
- Dress with the blackberry syrup, 1/4 cup of the reserved pineapple juice, and the rum if desired. Toss well.
- Chill for 1/2 hour.
- Toss again and serve.
- If its a festive occasion this would be particularly pretty served on a leaf of curly endive with a couple red grapes alongside and a puff of whipped cream on top.
Nutrition Facts : Calories 188.2, Fat 3.6, SaturatedFat 0.3, Sodium 3.6, Carbohydrate 41.3, Fiber 4.3, Sugar 34.5, Protein 2.1
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