CHEESY BACON YELLOW SQUASH CASSEROLE
This casserole with yellow squash is delicious.
Provided by The Southern Lady
Categories Side Dish
Time 1h10m
Number Of Ingredients 13
Steps:
- Slice squash and set aside. Cook bacon, drain and set aside saving drippings
- In a bowl combine and whisk together the olive oil, black pepper, salt, basil, parsley, garlic, sugar, bacon drippings and chopped onion. Pour over squash and toss to cover all the squash. Spread a layer of the squash in a 2 to 3 quart baking dish, sprinkle on half the cheese cracker crumbs, half the crumbled bacon and half the shredded cheese. Top with another layer of squash, cracker crumbs, bacon and cheese. Bake covered with foil in a preheated 350 oven for 50 to 55 minutes until squash is done.
WINTER SQUASH CASSEROLE
Years ago, our vegetable garden kept us well-supplied all year long. Dad stored huge piles of potatoes and squash in the coldest part of the basement. In winter the squash was so hard. Mother sometimes used an ax to cut it into small pieces for cooking! Her hard work was worth it, because we really enjoyed this wonderful casserole! -Glendora Hauger, Siren, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 5 ingredients. Pour into a ungreased 13x9-in. baking dish. , Combine topping ingredients and crumble over the top. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 387 calories, Fat 20g fat (10g saturated fat), Cholesterol 147mg cholesterol, Sodium 294mg sodium, Carbohydrate 50g carbohydrate (39g sugars, Fiber 4g fiber), Protein 6g protein.
CORN AND WINTER SQUASH WITH SPINACH AND BACON
Categories Vegetable Side Sauté Thanksgiving Quick & Easy Bacon Corn Spinach Butternut Squash Fall Bon Appétit
Yield Serves 8 to 10
Number Of Ingredients 6
Steps:
- Sauté bacon in large pot over medium heat until crisp, about 10 minutes. Add onions and squash. Sauté until squash is almost tender, about 12 minutes. Add spinach and corn. Toss until spinach wilts and corn is heated through, about 5 minutes. Stir in basil. Season with salt and pepper. Transfer to bowl and serve.
BACON TOPPED SQUASH CASSEROLE
The squash have arrived!! My friend and I made this for her family last night (she had never cooked squash before!). They loved it!
Provided by mary winecoff
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil or Steam squash and onion until tender.
- Mash, then add salt and pepper.
- add butter, egg, 1 cup bread crumbs and cheese.
- Mix and place into a greased 1 quart casserole dish.
- Sprinkle with remaining bread crumbs and bacon.
- Bake at 350 degrees for 20 to 25 minutes.
YELLOW SQUASH CASSEROLE WITH BACON
Make and share this Yellow Squash Casserole With Bacon recipe from Food.com.
Provided by Wendy0
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slice squash about 1/4-inch thick; cook in boiling salted water until tender.
- Fry bacon until crisp; drain on paper towels. Crumble bacon and set aside.
- In bacon drippings, brown onions. Add butter, squash, eggs, salt and pepper. Cook, stirring, until eggs are cooked.
- In a 2-quart casserole dish, place half of the squash mixture. Sprinkle with half of the crumbled bacon and half of the shredded cheese. Top with remaining squash mixture, then bacon and cheese.
- Bake at 350° until hot and cheese is melted.
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SAVORY BUTTERNUT SQUASH CASSEROLE WITH PECANS & BACON
From thisfarmgirlcooks.com
4.8/5 (11)Total Time 50 minsCategory Side Dish RecipesCalories 415 per serving
- Preheat oven to 400°F and grease a 9x13” baking dish with 1 tablespoon melted coconut oil. Set aside.
- Combine the butternut squash, apples, red onion, 2 tablespoons melted coconut oil, sage, and thyme in a large mixing bowl. Season with salt and black pepper, to taste, and toss to combine.
- Transfer the butternut squash mixture onto the prepared baking dish and spread into an even layer. Place in the pre-heated oven to roast just until the butternut squash is fork tender, around 25-30 minutes.
- While the butternut squash mixture is roasting, heat a large sauté pan over medium heat and add the bacon. Cook, stirring occasionally, until the bacon is cooked through and crispy, approximately 8-10 minutes. Transfer the bacon to a small mixing bowl lined with paper towels to absorb excess grease. Blot off remaining grease on top and set aside to cool for 5-10 minutes.
14 HEARTY, COMFORT FOOD CASSEROLES STARRING WINTER …
From allrecipes.com
Author Carl HansonPublished Nov 3, 2020Estimated Reading Time 4 mins
- Merritt's Butternut Squash Gratin. "Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping," says Merrittorious.
- Butternut Squash Lasagna. Roasted butternut squash is layered with spinach, a homemade white sauce, and mozzarella cheese. "Lasagna, with its delicious layers, can take a while to put together, but it's always worth it!"
- Paleo Spaghetti Pie (Grain, Gluten, and Dairy Free) "This paleo recipe is so good even your non-paleo friends will love it!" says Shannon Felgner.
- Kristin's Turkey Butternut Squash Casserole. Here's a quick meal for busy weeknights featuring butternut squash, ground turkey, and mozzarella.
- Spaghetti Squash Au Gratin. Spaghetti squash is a great alternative to a potato-based gratin. "This recipe is quick to prepare and a great alternative for a lower-carbohydrate, lower-calorie option in place of a potato side dish," says sandybaby999.
- Butternut Squash Casserole. "This recipe tastes similar to sweet potato souffle, with a custard-like texture" says VPMSAVGA. "Use with any meal that sweet potatoes seem to go with (for example, ham, pork, etc).
- Squash Casserole with Crunchy Pecan Topping. Here's an acorn squash casserole that's a great alternative to candied yams or sweet potato casserole.
- Creamy Butternut Squash Casserole. "Substitute Grana Padano cheese for Parmesan if desired," says Laka kuharica. "You can cube butternut squash a food processor with the pommes frites (french fry) cutter and then just pulse it one or two times with a regular blade."
- Enchilada Spaghetti Squash Casserole. Here's a Mexican-inspired twist on a spaghetti squash casserole with turkey and queso fresco with enchilada sauce in place of pasta sauce.
- Rich and Savory Spaghetti Squash Casserole. This rich, one-pan vegetarian casserole features mashed spaghetti casserole with three types of cheeses, fresh tomatoes, and rosemary.
BAKED BACON CHEESE BUTTERNUT SQUASH - YAY! FOR FOOD
From yayforfood.com
4.5/5 (26)Total Time 1 hrCategory Side DishesCalories 272 per serving
- In a large bowl, combine together the butternut squash, garlic, olive oil, rosemary, salt and pepper. Place into a 9x13 casserole dish and evenly top it with chopped bacon.
- Bake for 30-35 minutes, until the butternut squash is tender-crisp (fork goes through, but not completely tender).
- Sprinkle the parmesan and cheddar cheese evenly over the top of the butternut squash and bacon. Bake for an additional 10 minutes, until the cheese is completely melted, the butternut squash is tender, and bacon is crisped and cooked through.
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