Winter Salad With Lemon Yogurt Dressing Recipe Epicuriouscom Recipes

YOGURT AND LEMON DRESSING

Steps:

• In the jar, combine the yogurt, lemon juice, and salt. Cover with the lid and shake to blend. Taste for seasoning. The dressing can be used immediately. (Store the dressing in the refrigerator for up to 1 week. Shake to blend again before using.)

WINTER SALAD WITH LEMON-YOGURT DRESSING

Steps:

• Dressing:
• Whisk first 5 ingredients in small bowl. Season dressing to taste with sea salt and freshly ground black pepper.
• Salad:
• Toss lettuce and next 8 ingredients in large bowl. Add dressing and toss to coat. Divide salad among plates; sprinkle with sunflower seeds.

YOGURT AND LEMON DRESSING

Steps:

• In the jar, combine the yogurt, lemon juice, and salt. Cover with the lid and shake to blend. Taste for seasoning. The dressing can be used immediately. (Store the dressing in the refrigerator for up to 1 week. Shake to blend again before using.)

WINTER SALAD

Steps:

• Whisk together shallot, honey, orange juice, vinegar, salt, and white pepper in a bowl, then add olive oil in a stream, whisking until combined.
• Toss endives, onion, fennel, celery root, apple, and mizuna with 1/2 cup dressing in a large bowl. Season with salt and white pepper.
• Serve salad topped with cheese and drizzled with truffle oil.
• *Available at specialty foods shops and many supermarkets.
• **Available at specialty foods shops and Dean & DeLuca (800-221-7714).