WINTER PORK CHOP BAKE
Pork has always been a family favorite, and this recipe is a winner. All the work is done in the preparation, so there is very little cleanup after the meal.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute the first five ingredients in butter for 5 minutes or until red pepper and onion are tender. Remove from the heat; stir in the bread cubes, broth, juice, sage and basil., Meanwhile, in another large skillet, brown chops in oil. Place stuffing in a greased 11x7-in. baking dish. Place chops on top; sprinkle with salt and pepper. Arrange sweet potato around edges of the dish. , Cover and bake at 350° for 35-40 minutes or until a thermometer reads 160°.
Nutrition Facts :
WINTER PORK CHOPS
I saw a recipe similar to this in an Uncle Ben's ad some years ago. I never kept the ad, just started making this recipe. Although the seasoning is different, don't let it scare you. Everyone that I have ever made these for loves them, including my husband who doesn't like rice. Try them once. I make it without the craisins but they were in the original recipe.
Provided by Mysterygirl
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet.
- Add pork chops.
- Season pork chops with salt and cinnamon (just like salt& pepper) on each side.
- Lightly brown the chops then remove to a platter.
- Add onions to skillet and cook until tender.
- Add apple juice, rice mix and seasoning packet from mix.
- Bring to a boil.
- Add pork chops and the juices from the platter back to the skillet.
- If using the craisins, add here.
- Cover and reduce heat to a simmer.
- Cook for 20-25 minutes.
- Sprinkle the top with cheddar cheese, cover and cook for 5 minutes more or until most of the juice is absorbed.
Nutrition Facts : Calories 476.2, Fat 30.6, SaturatedFat 11.8, Cholesterol 104.7, Sodium 247.1, Carbohydrate 20, Fiber 0.6, Sugar 17, Protein 29.8
SIMPLE TENDER PORK CHOPS
"My family has enjoyed these simple pork chops for years," writes Patricia Dick from her home in Anderson, Indiana. "They are so tender and juicy, the meat falls right off the bone!"
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the flour, mustard, seasoned salt and garlic powder. Add pork chops, one at a time, and shake to coat. , In a large skillet, brown chops in oil on both sides. Place in a 3-qt. slow cooker. Pour soup over pork. Cover and cook on low for 6-7 hours or until meat is tender.
Nutrition Facts : Calories 431 calories, Fat 24g fat (8g saturated fat), Cholesterol 113mg cholesterol, Sodium 700mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 39g protein.
TENDER WINTER PORK CHOPS
Cook Tender Winter Pork Chops in the oven tonight! Carrots, onions, cabbage, squash and more will make your plate of winter pork chops colorful and tasty.
Provided by My Food and Family
Categories Home
Time 55m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Place vegetables in 13x9-inch baking dish sprayed with cooking spray; drizzle with dressing.
- Coat chops with coating mix as directed on package; place over vegetables.
- Bake 35 to 40 min. or until chops are done (145ºF). Let stand 3 min. Sprinkle with cheese.
Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 23 g
TENDER BAKED PORK CHOPS
Pork chops are marinated in a garlic-herb marinade, baked slowly in the oven, and topped with a light mushroom gravy. These pork chops are so tender, you won't even need a knife.
Provided by rtjmom
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 2h30m
Yield 4
Number Of Ingredients 16
Steps:
- Whisk together 1/3 cup olive oil, vinegar, garlic, thyme, parsley, and pepper flakes in a bowl. Place pork chops in a glass or ceramic baking dish and pour marinade over top. Marinate in the refrigerator for 1 hour, turning chops after 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Pour 1/4 cup chicken broth in the bottom of a shallow roasting pan.
- Remove pork chops from the marinade and shake off excess. Discard any remaining marinade.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Brown pork chops for 3 minutes on each side. Transfer to the prepared roasting pan and top with onion slices. Cover the pan tightly.
- Bake in the preheated oven for 30 minutes.
- While pork chops are baking, prepare sauce. Combine 1 cup chicken broth, milk, white wine, and cremini and white mushrooms in a saucepan over medium heat; cook for 4 to 5 minutes. Add flour and bring to a boil, stirring often until thickened. Lower heat and simmer sauce until pork chops are ready.
- Remove pork chops from the oven; drain and discard chicken broth. Pour mushroom sauce over pork chops, cover, and return to the oven. Bake until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 374.6 calories, Carbohydrate 10.1 g, Cholesterol 40.5 mg, Fat 28.4 g, Fiber 1.3 g, Protein 17 g, SaturatedFat 5.6 g, Sodium 403.8 mg, Sugar 3 g
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