Winter Lamb Soup Crock Pot Recipes

WINTER LAMB SOUP - CROCK POT

Steps:

• Season lamb with salt and pepper (if using) add oil to fry pan, browning lamb in batches.
• Add lamb to crock pot with all ingredients except fresh dill.
• Stir to combine ingredients.
• Cook on low for 8 to 10 hours.
• Add dill stir and leave for 10 more minutes.
• Serve and enjoy.

SLOW COOKER LAMB STEW

Steps:

• Heat oil in large skillet over medium-high heat. Add lamb and onions. Cook until lamb is brown and onions are soft, about 5 minutes. Transfer mixture to a slow cooker.
• Add carrots, celery, mushrooms, potatoes, tomato paste, beef broth, beer, Worcestershire sauce, rosemary, salt, and pepper; stir to combine and close slow cooker.
• Cook on High for 7 hours. Add peas and cook an additional 15 minutes. Season with salt and pepper.

LAMB IN THE SLOW COOKER

Steps:

• Heat oil in a large skillet over medium-high heat. Add lamb and cook until outside is browned, about 5 minutes per side. Remove to a plate and add onion to the oil in the skillet. Saute until lightly browned, about 5 minutes.
• Place onion in the bottom of a slow cooker pot and place the lamb roast on top. Mix water, soy sauce, garlic, and onion soup mix together and pour over the roast. Cook on Low for 8 to 10 hours.
• Remove roast, cover lightly with foil, and let rest for 20 minutes before carving. Mix butter and flour into a paste. Add small pieces of this paste to the hot cooking liquid, mixing well to incorporate. Cook until sauce reaches desired thickness, 5 to 6 minutes.
• Slice roast thinly and serve with gravy.

STICK TO YOUR BONES LAMB STEW IN CROCK POT

Steps:

• Soak dried beans on boiling water for 1 hour.
• Wash barley in cold water.
• In a large hot fry pan, heat oil .
• Add 1/2 of onion, ginger and 2 cloves garlic. Fry untill starting to brown.
• Add cubed lamb, sprinkle salt and pepper on lamb. Cook until slightly browned.
• Turn on crock pot to high.
• Add meat to crock pot.
• Heat some more oil in fry pan, add chilli and remainder of garlic. Fry until garlic is well browned. Add to crock pot.
• Add all remaining ingredients to the crock pot except frozen peas. Add boiling water so that water covers everything.
• Put the lid on and find something else to do for 3.5 hours Don't open the lid to check it, just set it and forget it.
• After 3.5 hours stir in frozen peas and let simmer for a few minutes.
• Taste and adjust seasoning if desired.
• The meat should be falling off the bones and potatoes soft, beans soft, barley plump surrounded by a thick savory gravy.
• Serve with Garlic bread.