Winter Cold Chaser Chicken Stew Slow Cooker Recipes
WINTER COLD CHASER CHICKEN STEW (SLOW COOKER)
This should warm you up!! Just the smell in the house makes my mouth water. I treated my neighbour to some last week and she keeps asking when I will make some more. "Good for the heart" comfort. Enjoy.
Provided by Sues Kitchen
Categories Stew
Time 7h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- 1. Put carrots, celery, potatoes, garlic and onion in bottom of slow cooker. Note: Add frozen peas after about 4 hours of cooking.
- 2. Mix chicken broth with gravy mix and basil.
- 3. Add chicken and bay leaf to slow cooker.
- 4. Pour chicken broth mixture over everything in slow cooker. Salt and pepper to taste.
- 5. Cover and cook for 7 hours, or until done. (7 hours works well for me).
- 6. Break out the crusty bread and enjoy.
SLOW-COOKER CHICKEN STEW
Delight family members by serving them a stew packed with vegetables and whole chicken thighs.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 6
Number Of Ingredients 10
Steps:
- In 4- to 5-quart slow cooker, toss potatoes, carrots and mushrooms. Arrange chicken on vegetable mixture. Sprinkle salt, onion and garlic powder over chicken. Stir tomato paste into jar of gravy. Pour gravy mixture and wine over all.
- Cover; cook on Low heat setting 8 to 10 hours.
Nutrition Facts : Calories 460, Carbohydrate 25 g, Cholesterol 120 mg, Fat 3, Fiber 4 g, Protein 44 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 4 g, TransFat 0 g
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