THE BEST CHICKEN DIVAN IN THE WORLD
Make and share this The Best Chicken Divan in the World recipe from Food.com.
Provided by melissa_davis08
Categories One Dish Meal
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- broil chicken and cube.
- cut and steam broccoli.
- grate cheese.
- mix together, cream of chicken soup, milk and Mayo.
- Now layer, with broccoli on the bottom, then the chicken, and then the sauce, top it all with the grated cheese. Then bake at 350 degrees for 45 minutes
- Serve over rice, and enjoy!
TRADITIONAL CHICKEN DIVAN
No mayonnaise, no "cream of whatever" soups - just an old fashioned chicken divan recipe that is definitely worth the extra effort. You can substitute chicken thighs for the breasts and use any combination of shredded cheese that you happen to have on hand. You can also substitute any dairy product (i.e. cream) for the milk depending on how decadent you would like to be. The recipe can be doubled or tripled easily and it freezes beautifully. Serve over rice.
Provided by CFRP3473
Categories Poultry
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325.
- Steam broccoli for 5 minutes until crisp-tender. Alternatively, place broccoli in a shallow bowl and cover with plastic wrap. Microwave for 2-5 minutes (depending on the strength of your microwave) until crisp-tender. Drain in colander.
- In a medium frying pan, saute chicken breasts in olive oil until lightly browned, about 4-5 minutes per side. Remove from heat and drain on paper towls.
- In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes to eliminate the taste of raw flour. Then gradually whisk in chicken broth, sherry and milk or half and half, until incorporated. Bring to a boil and then reduce to a simmer until the sauce is the consistency you desire. Add just a dash of nutmeg. Add 3/4 of the cheese blend and whisk until combined. Add salt and pepper to taste.
- In a 9x13 dish arrange chicken breasts (either whole or sliced) and broccoli. Pour sauce over top and sprinkle with remaining cheese. Cover with aluminum foil. Make several slits in the aluminum foil to allow the steam to escape.
- Note: At this point, the dish can be frozen or refrigerated.
- Bake in the oven for 30-45 minutes, taking off the aluminum foil for the last 10.
Nutrition Facts : Calories 520.6, Fat 25.5, SaturatedFat 13.1, Cholesterol 94.6, Sodium 580.3, Carbohydrate 29.3, Fiber 8.1, Sugar 6.2, Protein 30.8
CHICKEN DIVAN FOR TWO
You will need 2 12x18 inch sheets heavy duty aluminum foil to make these. This can be made in the oven or on the grill. Found on Reynolds Aluminum Foil site.
Provided by Nana Lee
Categories One Dish Meal
Time 24m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450ºF or grill to medium-high.
- Center one chicken breast half on each sheet of heavy duty foil.
- Combine rice, soup and water; spoon over chicken.
- Arrange broccoli and mushrooms on top of chicken and rice mixture.
- Top with ice cubes.
- Bring up foil sides.
- Double fold top and ends to seal packet, leaving room for heat circulation inside.
- Repeat to make two packets.
- Bake 24 to 26 minutes on a cookie sheet in oven or grill 14 to 16 minutes in covered grill.
- Sprinkle with cheese before serving.
Nutrition Facts : Calories 608, Fat 20.6, SaturatedFat 8.9, Cholesterol 110.3, Sodium 1296.3, Carbohydrate 59, Fiber 5.9, Sugar 3.6, Protein 47.1
CHICKEN DIVAN
Make and share this Chicken Divan recipe from Food.com.
Provided by AnitaL
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 13x9x2 inch baking dish with PAM.
- Place broccoli in dish.
- Top with chicken slices.
- Make a white sauce with butter, flour, broth, half and half, wine and 1/2 cup cheese.
- Pour over chicken and broccoli.
- Sprinkle with remaining 1/2 cup cheese and nutmeg.
- Bake in 350 oven for 20 minutes.
- If desired, broil until browned.
Nutrition Facts : Calories 576.1, Fat 24.9, SaturatedFat 11.8, Cholesterol 88.9, Sodium 899, Carbohydrate 57.2, Fiber 22.8, Sugar 10, Protein 40.9
WINNER, WINNER CHICKEN DINNER
Ready, Set, Cook! Special Edition Contest Entry. The quickest comfort food dinner ever! It's easy to keep all of the ingredients on hand to throw this together in practically no time. Only one thing to wash and it tastes delicious too! I use precooked real bacon crumbles found by the bacon or salad fixings and frozen carrots and peppers.
Provided by Pam in the Kitchen
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400.
- Butter, spray or line a 13 x 9 pan.
- Put everything except bacon in the pan (Yes, just dump it in frozen and all).
- Stir until the sauce is evenly spread around.
- Sprinkle bacon evenly on top.
- Bake for approximately 1 to 1 1/2 hours (Until it's bubbly and the chicken still moist, but not pink inside. The time will depend on your oven and temperature of the ingredients to start.).
Nutrition Facts : Calories 558.1, Fat 20.2, SaturatedFat 7.6, Cholesterol 246, Sodium 875.3, Carbohydrate 5.7, Fiber 1.4, Sugar 2.7, Protein 83.5
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