DICED POTATO CASSEROLE WITH VEGETABLES
You can use any kind of vegetables for this casserole, whatever you have in your fridge - zucchini, broccoli, tomatoes. Don't dice the vegetables too small, all the vegetables should be about the same size.
Provided by Toi
Categories Fruits and Vegetables Vegetables Squash
Time 52m
Yield 4
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until they are almost tender, about 15 minutes. Drain in a colander.
- Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish.
- Melt 2 tablespoons butter in a large skillet while potatoes are cooking and cook onion until soft and translucent, about 5 minutes. Add zucchini and cook until softened, about 5 minutes. Season with herbes de Provence, salt, and pepper, stir, and cook for 1 more minute. Add drained potatoes and tomato and cook for 2 minutes.
- Mix Parmesan cheese and Gruyere cheese in a bowl. Stir in half the cheese mixture into potato-vegetable mixture and transfer to the baking dish.
- Melt remaining 2 tablespoons butter and mix with remaining cheese mixture and bread crumbs. Distribute evenly on top of potato-vegetable mixture in the baking dish.
- Bake in the preheated oven until cheese is browned and crusty, 15 to 25 minutes.
Nutrition Facts : Calories 587.3 calories, Carbohydrate 50.9 g, Cholesterol 88.8 mg, Fat 31.2 g, Fiber 6.4 g, Protein 27.8 g, SaturatedFat 18.3 g, Sodium 833.5 mg, Sugar 8.3 g
POTATO AND VEGETABLE SKILLET
You're just one skillet away from a quick, creamy chicken and vegetable meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 26m
Yield 5
Number Of Ingredients 6
Steps:
- Heat Potatoes, Sauce Mix and remaining ingredients to boiling in 10-inch skillet.
- Reduce heat; cover and simmer 16 to 20 minutes; stirring occasionally, until potatoes are tender.
Nutrition Facts : Calories 280, Carbohydrate 27 g, Cholesterol 45 mg, Fat 2, Fiber 2 g, Protein 17 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 890 mg
SAUSAGE & VEGETABLE SKILLET DINNER
I threw this sausage recipe together one night to use up produce before going out of town. Who knew it was going to be such a hit! Now it's a recipe I turn to whenever time is tight. -Elizabeth Kelley, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a 12-in. skillet, heat oil over medium-high heat; saute sausage and onion until onion is tender. Add garlic and pepper flakes; cook and stir 1 minute., Add potatoes, corn, pepper and broth; bring to a boil. Reduce heat to medium; cook, covered, until potatoes are tender, 15-20 minutes. Stir in spinach until wilted.
Nutrition Facts : Calories 371 calories, Fat 11g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 715mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges
SWEET POTATO, BACON, AND VEGGIE SKILLET
When you're in the mood for an easy dinner, this one-skillet frittata pretty much cooks itself with minimal attention.
Provided by lkb
Categories Frittata
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Heat oil in a 10-inch, oven-safe skillet over medium heat. Add broccoli and onion. Cook, stirring occasionally, until broccoli is tender and onion is just translucent, about 5 minutes. Add garlic; cook 30 seconds. Stir in sweet potato and spinach; cook until spinach wilts, about 1 minute. Stir in bacon.
- Whisk together eggs, half-and-half, chopped sage, salt, and pepper in a bowl. Pour mixture over vegetables in skillet. Gently mix to evenly distribute egg mixture.
- Transfer the skillet to the preheated oven and bake until eggs are completely set but not overcooked, about 25 minutes.
- Let stand 5 minutes before serving. Garnish with sage leaves.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 6.8 g, Cholesterol 253.6 mg, Fat 15.3 g, Fiber 1.3 g, Protein 13.3 g, SaturatedFat 5.6 g, Sodium 445.1 mg
More about "potato and vegetable skillet recipes"
SUMMER VEGETABLES WITH SAUSAGE AND POTATOES SKILLET …
From skinnytaste.com
ONE PAN SAUSAGE AND VEGETABLE SKILLET - CHEF SAVVY
From chefsavvy.com
SUMMER VEGETABLE, SAUSAGE AND POTATO SKILLET
From thecomfortofcooking.com
VEGETABLE HASH BREAKFAST SKILLET - THE LITTLE POTATO …
From littlepotatoes.com
SAUSAGE AND POTATO SUMMER VEGETABLE SKILLET RECIPE | ZWEIGLE'S
From zweigles.com
SIMPLE SKILLET POTATOES AND ONIONS RECIPE - DIYJOY.COM
From diyjoy.com
SKILLET-SAUTéED POTATOES AND ONIONS - TASTEGREATFOODIE
From tastegreatfoodie.com
30-MINUTE SWEET POTATO SKILLET - JULIA'S ALBUM
From juliasalbum.com
10 BEST POTATO SKILLET VEGETABLES RECIPES | YUMMLY
From yummly.com
SAUSAGE BREAKFAST SKILLET WITH POTATOES AND VEGETABLES
From poshjournal.com
10+ VEGETARIAN SKILLET DINNERS - ALLRECIPES
From allrecipes.com
50 HEARTY VEGETARIAN SKILLET RECIPES THAT WILL FILL YOU UP
From tasteofhome.com
BOURBON SWEET POTATOES - RECIPE RUNNER
From reciperunner.com
RECIPE: ROOT VEGETABLE AND POTATO SKILLET CAKE - WHOLE FOODS …
From wholefoodsmarket.com
SWEET POTATO AND VEGETABLE SKILLET WITH BAKED EGGS — MEDICAL …
From mwlc.com
10 BEST POTATO SKILLET VEGETABLES RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love