Steak Bake Recipes

BAKED STEAK

Baked Steak image

A nice change to broiling or grilling, the gravy is delicious. I always serve this with mashed potatoes.

Provided by chia2160

Categories Steak

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs beef top round steak
1/4 cup flour
salt, pepper
2 tablespoons olive oil
2 1/2 cups beef stock
3 tablespoons Worcestershire sauce
1 1/2 lbs sliced onions

Steps:

Preheat oven to 375°F.
Pound steak to tenderize.
Dredge both sides in flour, salt and pepper.
In heavy oven proof skillet heat oil, add steak and brown on both sides, remove add stock, bring to boil, scraping bits off pan.
Add Worcestershire sauce, more salt and pepper to taste; remove from heat.
Layer half the onions in pan, add steak, layer rest of onions, broth, spoon some broth on top.
Bake for 2 hours, covered, basting steak after 1 hour.
Remove to cutting board and slice.
Serve with the gravy.

STEAK BAKE

Steak Bake image

I've been making this since I found it in a small community cookbook about 12 years ago. It's easy and it's very good!

Provided by MizzNezz

Categories Steak

Time 1h12m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb round steak, cut in 3 inch pieces
1/4 cup flour
2 tablespoons shortening
1 (10 3/4 ounce) can beefy mushroom soup
2 tablespoons steak sauce
1 teaspoon garlic salt
1/4 teaspoon pepper
1 green pepper, cut in strips
1 small onion, sliced
2 tomatoes, cut in wedges
1 cup shredded cheddar cheese

Steps:

Coat steak with flour; brown in shortening for 4 minutes each side.
Place in baking pan.
Mix soup, steak sauce, garlic salt, and pepper.
Pour over steak.
Add green pepper, onion and tomato.
Top with cheese.
Cover and bake at 350°F for 1 hour.

Nutrition Facts : Calories 490, Fat 31, SaturatedFat 13.7, Cholesterol 116.2, Sodium 784.5, Carbohydrate 16.4, Fiber 2, Sugar 3.3, Protein 36

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