Wilted Watercress With Roasted Garlic Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WILTED WATERCRESS



Wilted Watercress image

Provided by Martha Stewart

Number Of Ingredients 2

4 bunches watercress
2 tablespoons olive oil

Steps:

  • Trim large stems from watercress and discard. Wash and leave slightly wet.
  • In a saucepan, heat oil over medium heat. Add watercress and saute until wilted, about 5 minutes. Serve immediately.

SAUTEED WATERCRESS WITH GARLIC



Sauteed Watercress with Garlic image

Provided by Liza A

Time 20m

Yield 3-4 (side dish) servings

Number Of Ingredients 4

2 tbsp olive oil
6 garlic cloves, minced or grated
2 bunches watercress, trimmed and rinsed thoroughly
½ tsp kosher salt, or to taste

Steps:

  • Heat oil in a skillet or wok over medium heat. Add garlic and saute until fragrant.
  • Add watercress and salt; cook, stirring constantly, for about 40 seconds.
  • Add 2 tablespoons water and stir. Cover and cook for 25 seconds, or until leaves are wilted.

WILTED WATERCRESS WITH GARLIC



Wilted Watercress with Garlic image

Provided by Andrea Reusing

Categories     Wok     Garlic     Side     Stir-Fry     Low Carb     Low Cal     Dinner     Lunar New Year     Healthy     Watercress     Gourmet     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 (side dish) servings

Number Of Ingredients 5

2 tablespoon corn oil
12 garlic cloves, peeled and smashed
4 bunches watercress (about 20 ounces), trimmed (about 12 packed cups)
1 1/2 teaspoon kosher salt
1/4 cup chicken stock or reduced-sodium broth

Steps:

  • Heat a dry 12-inch heavy skillet or wok (not nonstick) over medium heat until hot. Add oil, then garlic, and cook, tossing constantly, until garlic is deep golden. Add watercress and salt, then reduce heat to medium-low and cook, tossing constantly, 45 seconds. Add stock and toss again, then cook, covered, until stems are crisp-tender and leaves are just wilted, about 20 seconds.
  • Serve with garlic cloves arranged on top.

WATERCRESS WITH GARLIC AND SCRAMBLED EGGS



Watercress with Garlic and Scrambled Eggs image

This zesty combo of fresh watercress, garlic, and scrambled eggs puts a flavorful spin on any morning meal.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 5

1 teaspoon extra-virgin olive oil
1 clove garlic, minced
1 cup watercress, stems removed
2 large eggs
Coarse salt and freshly ground black pepper

Steps:

  • Heat oil in a small skillet over medium heat. Add garlic and cook until fragrant, about 1 minute. Add watercress and cook, stirring, until just wilted. Remove from pan and set aside. Lower heat to medium-low.
  • Whisk eggs and season with salt and pepper. Pour eggs into pan and cook, stirring, until just set. Return watercress to pan and stir. Serve immediately.

Nutrition Facts : Calories 191 g, Cholesterol 372 g, Fat 14 g, Protein 14 g, Sodium 157 g

WILTED SPINACH WITH ROASTED GARLIC



Wilted Spinach with Roasted Garlic image

Provided by Sara Foster

Categories     Garlic     Side     Sauté     Vegetarian     Low Cal     Spinach     Healthy     Low Cholesterol     Bon Appétit     Sugar Conscious     Vegan     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 3

12 garlic cloves, peeled
4 tablespoons olive oil, divided
3 6-ounce bags fresh spinach

Steps:

  • Preheat oven to 400°F. Place garlic on foil; drizzle with 1 tablespoon oil. Wrap garlic in foil; roast until soft, about 20 minutes.
  • Heat remaining 3 tablespoons oil in large pot over medium-high heat. Add spinach and garlic with oil from foil packet. Sauté until spinach is wilted, about 2 minutes. Season with salt and pepper. Transfer spinach to bowl and serve.

More about "wilted watercress with roasted garlic recipes"

GARLIC-SAUTéED WILTED WATERCRESS RECIPE WITH NUTRITION FACTS

From cookthismuch.com
Cuisine Asian
Total Time 30 mins
Category Side Dish
Published Sep 25, 2023
  • Add the watercress and salt and cook, stirring occasionally, until the watercress is wilted, about 5 minutes.
See details


ROASTED GARLIC AND WATERCRESS SOUP RECIPE ON FOOD52
Web Feb 19, 2010 Allow to simmer for about 10 minutes. In the last few minutes, add the watercress. Cut the remaining two pieces of bacon into ½ “pieces and sauté until crisp. …
From food52.com
See details


16 WONDERFUL WATERCRESS RECIPES - FOOD & WINE
Web Aug 2, 2023 03 of 16 Zucchini and Watercress Soup © Jan Baldwin Food writer Sophie Dahl likes eating peppery watercress in the spring and has figured out a way to highlight …
From foodandwine.com
See details


WATERCRESS SALAD WITH BEETS AND ROASTED-GARLIC CROSTINI RECIPE
Web Oct 17, 2015 Preheat the oven to 350°. Place the beets in a small baking dish and cover it with foil. Cut off the top third of the head of garlic and set it on a sheet of foil. Drizzle the …
From foodandwine.com
See details


WILTED WATERCRESS WITH GARLIC AND GINGER - THE TORONTO STAR
Web Mar 2, 2011 Watercress is an underappreciated green. Here it's cooked simply with garlic and ginger.
From thestar.com
See details


SALMON WITH WILTED WATERCRESS AND LEMON-BALSAMIC DRESSING …
Web Jan 14, 2016 Ingredients 2 tablespoons plus 2 teaspoons balsamic vinegar 2 tablespoons plus 2 teaspoons extra-virgin olive oil 4 teaspoons fresh lemon juice 4 small garlic …
From foodandwine.com
See details


ROASTED SQUAB ON WILTED CRESS - DOWNTON ABBEY COOKS
Web Mar 23, 2019 Add garlic and cook, stirring for 2 minutes; increase heat to high and add damp watercress. Cook, stirring for 1 minute or until wilted. Toss with lemon juice, salt, pepper and remaining walnut oil.
From downtonabbeycooks.com
See details


WILTED WATERCRESS WITH GARLIC RECIPES
Web Heat oil in a skillet or wok over medium heat. Add garlic and saute until fragrant. Add watercress and salt; cook, stirring constantly, for about 40 seconds. Add 2 tablespoons …
From tfrecipes.com
See details


HEALTHY RECIPES: WILTED WATERCRESS WITH GARLIC RECIPE
Web Peel and smash the garlic cloves. Heat a dry 12-inch heavy skillet or wok (not nonstick) over medium heat until hot. Add oil, then garlic, and cook, tossing constantly, until garlic …
From healthylunchideas.net
See details


ROASTED GARLIC AND WATERCRESS SOUP WITH LEMON …
Web Apr 14, 2023 Peppery watercress, roasted garlic and white beans come together in this creamy, plant-forward soup recipe that’s perfect for enjoying on a spring day or cozying up by a winter fire. Jump to Recipe · Print …
From sweetnewroots.com
See details


WILTED WATERCRESS WITH GARLIC RECIPE AND NUTRITION
Web Recipe scaled to: Vegetable oil Natreon canola, high stability, non trans, high oleic (70%) 2 tbsp 28 grams Garlic Raw 12 clove 36 grams Watercress Raw 12 cup, chopped 408 grams Salt Table 1 1/2 tsp 9 …
From eatthismuch.com
See details


DRAGON'S KITCHEN: ROASTED SQUAB ON WILTED CRESS
Web Wilted Watercress: 3 tablespoons walnut oil 2 cloves garlic, minced 20 cups rinsed watercress 1 1/2 teaspoon lemon juice 1/2 teaspoon each salt and pepper Directions: 1. …
From thedragonskitchen.com
See details


5 OF THE BEST WATERCRESS RECIPES - GREAT BRITISH CHEFS
Web Aug 19, 2019 by GBC Kitchen Succulent chicken breast, garlic butter, crispy breadcrumb coating – chicken Kiev is a huge fan favourite and the star of many a happy childhood …
From greatbritishchefs.com
See details


WILTED WATERCRESS WITH GARLIC RECIPE - HEALTHDOR.COM
Web Nov 29, 2023 It is a popular dish in many Asian cuisines and is known for its vibrant flavors and nutritional benefits. The watercress is quickly sautéed with garlic, resulting in a …
From healthdor.com
See details


WILTED WATERCRESS WITH GARLIC RECIPE | EPICUR - RECIPEBRIDGE
Web 12 garlic cloves, peeled and smashed; 4 bunches watercress (about 20 ounces), trimmed (about 12 packed cups) 1 1/2 teaspoon kosher salt; 1/4 cup chicken stock or reduced …
From recipebridge.com
See details


SEARED SCALLOPS ON WILTED WATERCRESS WITH CHAMPAGNE BUTTER …
Web Directions. In a large skillet, melt 2 tablespoons of the butter over medium-high heat. Add the garlic and cook, stirring, until soft and fragrant, about 1 minute. Add the watercress, …
From emerils.com
See details


WATERCRESS SALAD WITH WARM BACON DRESSING
Web Jun 23, 2022 Make the dressing: Add the cider vinegar and sugar to the bacon fat. Stir to dissolve. Sprinkle with salt and pepper, add a pinch of ground mustard and a pinch of paprika. Taste and adjust seasoning. …
From simplyrecipes.com
See details


HOW TO MAKE THE MOST OF WATERCRESS – RECIPE | FOOD | THE GUARDIAN
Web May 1, 2021 Toast the seeds in a dry pan for three to five minutes, until they start to crackle and turn fragrant, then tip into a blender and pulse to a coarse meal. Add the watercress …
From theguardian.com
See details


Related Search