Wilted Watercress With Garlic Recipes

WATERCRESS WITH GARLIC AND SCRAMBLED EGGS

Steps:

• Heat oil in a small skillet over medium heat. Add garlic and cook until fragrant, about 1 minute. Add watercress and cook, stirring, until just wilted. Remove from pan and set aside. Lower heat to medium-low.
• Whisk eggs and season with salt and pepper. Pour eggs into pan and cook, stirring, until just set. Return watercress to pan and stir. Serve immediately.

SAUTEED WATERCRESS WITH GARLIC

Steps:

• Heat oil in a skillet or wok over medium heat. Add garlic and saute until fragrant.
• Add watercress and salt; cook, stirring constantly, for about 40 seconds.
• Add 2 tablespoons water and stir. Cover and cook for 25 seconds, or until leaves are wilted.

WILTED WATERCRESS WITH GARLIC

Steps:

• Heat a dry 12-inch heavy skillet or wok (not nonstick) over medium heat until hot. Add oil, then garlic, and cook, tossing constantly, until garlic is deep golden. Add watercress and salt, then reduce heat to medium-low and cook, tossing constantly, 45 seconds. Add stock and toss again, then cook, covered, until stems are crisp-tender and leaves are just wilted, about 20 seconds.
• Serve with garlic cloves arranged on top.

WILTED WATERCRESS

Steps:

• Trim large stems from watercress and discard. Wash and leave slightly wet.
• In a saucepan, heat oil over medium heat. Add watercress and saute until wilted, about 5 minutes. Serve immediately.

WILTED WATERCRESS WITH ROASTED GARLIC

Steps:

• preheat oven to 400. wrap garlic and 1/2 T garlic foil in foil. Roast for 20 minutes. heat remaining oil over med-high heat. add watercress and garlic with oil from packet. saute about 2 minutes. season with salt and pepper

WILTED WATERCRESS SALAD

Steps:

• In a large bowl, toss watercress and onions; set aside. In a skillet, cook bacon until crisp. Remove bacon; crumble and add to watercress mixture. To the drippings, add brown sugar, vinegar, lemon juice and Worcestershire sauce; bring to a boil. Pour over salad and toss to coat; serve immediately.

SAUTEED WATERCRESS

Steps:

• In a large heavy skillet sauté the garlic in the oil over moderately high heat for 30 seconds, or until it is fragrant, add the watercress, and stir the mixture until it is combined well. Sauté the watercress, covered, for 2 to 3 minutes, or until it is just wilted, and season it with salt and pepper.