Willis Family Dego Cabbage Recipes

SAUTEED CABBAGE

Steps:

• Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.
• Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.

WILLIS FAMILY DEGO CABBAGE

Steps:

• In a large soup pot, boil cabbage until tender.
• Drain and reserve juice.
• While cabbage is cooking, brown beef and sausage until done.
• Drain well.
• Add back to skillet and add onion.
• Cook until onion is tender.
• Add cabbage back to soup pot with the rest of the ingredients.
• Add cabbage juice a little at a time until you have the consistency you like, soup or stew.
• Cook over medium heat for about 30 minutes, adding chili powder, salt, and pepper to taste.

DOM DELUISE KING CRAB CAKES

Steps:

• Put all ingredients except oil in a large bowl and mix well.
• Shape into about 12 cakes.
• *note-use an ice cream scoop to make cakes, and then flatten.
• Use a nonstick pan to fry them in oil on medium heat until golden brown on both sides, about 3 to 5 minutes on both sides.