Hot Butterscotch Ice Cream Sundae Recipes

BUTTERSCOTCH SUNDAE SAUCE

Steps:

• In a medium sized, heavy-bottom saucepan melt the butter over medium heat. When melted, stir in the brown sugar til it's starting to dissolve. Then add in the salt & and whipping cream and stir until dissolved.
• Bring the mixture to a slow, gentle, rumbling boil and allow to bubble for approximately 5 minutes while stirring occasionally to ensure the mixture isn't burning. Remove the pan from the heat and stir in the vanilla.
• Serve warm over ice cream, or allow to cool completely and store in an airtight container in the fridge.

BUTTERSCOTCH NUT SUNDAE

Steps:

• Place 2 scoops ice cream in each of four dishes. Top with butterscotch sauce, macadamia nuts, and brittle. Garnish with a wafer cookie, if desired, and serve.

GINA'S BUTTERSCOTCH SUNDAE

Steps:

• Scoop ice cream into sundae glasses. Top with warm Butterscotch Sauce, chopped toffee, whipped cream, and a cherry.
• In a small heavy bottomed saucepan, add the brown sugar, corn syrup, and butter and cook over medium low heat, stirring, until sugar dissolves. Add bourbon and vanilla extract, stirring well.

HOT BUTTERSCOTCH ICE CREAM SUNDAE

Steps:

• Combine dry pudding mix, water and sugar in medium saucepan.
• Bring to full rolling boil on medium heat, stirring constantly. Add butter; stir until butter is completely melted and mixture is well blended.
• Scoop ice cream into 12 serving bowls; top each with 2 Tbsp. pudding mixture. Sprinkle with nuts.

INCREDIBLE ICE CREAM SANDWICH SUNDAE DESSERT

Steps:

• Cut one ice cream sandwich in half.
• Put one whole and one half ice cream sandwich along the short side of a 9" x 13" baking dish.
• Arrange eight ice cream sandwiches in opposite direction evenly in bottom of pan.
• Spread with half of the whipped topping.
• Drizzle or dollop most of fudge topping on top of whipped topping (save a couple tablespoons).
• Drizzle optional toppings (if using) and nuts on top, reserving a couple tablespoons of each.
• Repeat another layer of ice cream sandwiches.
• Top with remaining whipped topping.
• Fancily drizzle remaining hot fudge, butterscotch and strawberry toppings on top, along with walnuts or wet nuts.
• Cover and freeze for up to 2 months.
• Remove from freezer 20-30 minutes before serving.
• Cut into squares and top with a few maraschino cherries.
• Serve slices bananas on the side for people who are in a banana split mood and want to top theirs with bananas!
• YUM YUM YUM!

BUTTERSCOTCH SUNDAE CAKE

Steps:

• Cream shortening with sugar.
• Add eggs and beat.
• Mix together flour, baking powder and salt.
• Add alternately with milk to shortening mixture.
• Mix well after each addition.
• Add vanilla.
• Pour into two greased and floured 9" cake pans and bake at 350 degrees for 30 to 40 minutes or until done.
• For Frosting: Mix together in small bowl of electric mixer, egg white, sugar, cream of tartar and vanilla.
• Add water and beat until stiff peaks form.
• Frost cake.
• For Glaze: Mix brown sugar, butter and water.
• Bring to full rolling boil, stirring constantly.
• Then, boil for 1 1/2 minutes without stirring.
• Drizzle glaze over frosting on cake.
• Keep cake refrigerated.