CHOCOLATE-WALNUT PIE
Round out your Derby party spread with this traditional Southern chocolate-walnut pie.
Provided by By Annalise Sandberg
Categories Dessert
Time 2h
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Press pie crust in 8- or 9-inch pie plate; crimp edges as desired. Place in refrigerator.
- In large bowl, mix flour, brown sugar and salt. Add eggs, melted butter and vanilla; mix until combined. Stir in walnuts and chocolate chips. Spread evenly in pie crust.
- Bake 45 to 50 minutes or until pie is golden. Cool completely before serving, 1 to 2 hours. Top each serving with whipped cream.
Nutrition Facts : Calories 560, Carbohydrate 61 g, Cholesterol 75 mg, Fat 6, Fiber 2 g, Protein 6 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 39 g, TransFat 0 g
CHOCOLATE-WALNUT PIE
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Make the crust: Pulse the flour, granulated sugar and fine salt in a food processor until combined. Add the shortening and pulse until incorporated. Add the butter and pulse until the mixture looks like coarse meal with pea-size bits of butter. Beat the egg and 1 tablespoon ice water in a small bowl; add to the food processor and pulse once or twice to moisten the flour. Turn out onto a piece of plastic wrap; use the plastic to help form the dough into a disk. Wrap tightly and refrigerate until firm, at least 1 hour or overnight.
- Roll out the dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate, then fold the overhanging dough under itself and crimp the edge with your fingers. Refrigerate at least 30 minutes.
- Position a rack in the lower third of the oven and preheat to 350 degrees F. Make the filling: Spread the walnuts on a baking sheet and bake until toasted, about 8 minutes; transfer to a bowl and set aside. Return the empty baking sheet to the lower oven rack. Heat the butter in a small skillet over medium-high heat until foamy and golden brown, about 5 minutes; remove from the heat. Whisk the eggs, corn syrup, brown sugar, granulated sugar, kosher salt, liqueur and vanilla in a medium bowl. Gradually whisk in the browned butter until smooth.
- Scatter half each of the walnuts and chocolate in the prepared crust. Pour in the filling, then top with the remaining walnuts and chocolate. Transfer the pie to the hot baking sheetin the oven. Bake until the crust is golden and the nuts have browned, about 30 minutes. Cover the pie loosely with foil; continue baking until the filling is set and the center is slightly puffed, 25 to 30 more minutes. Transfer to a rack to cool completely.
CHOCOLATE WALNUT PIE
Provided by Food Network
Time 1h
Yield One 9-inch pie
Number Of Ingredients 9
Steps:
- Position rack in lower third of the oven and preheat to 375°F. Stir the butter and 1/3 cup of the chocolate chips in a heavy small saucepan over low heat until melted and smooth. Cool until warm. Beat the eggs, sugar, corn syrup, vanilla and salt in a medium bowl until blended. Whisk in the butter mixture. Stir in the walnut pieces and the remaining 2/3 cup chocolate chips. Pour the filling into the pie crust. Bake until filling is set and crust is golden brown, about 45 minutes. Cool. (Pie can be prepared 1 day ahead. Cover loosely and keep at room temperature.)
CHOCOLATE-WALNUT PIE
Provided by Nathalie Dupree
Categories Chocolate Dessert Bake Thanksgiving Walnut Fall Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- Melt the chocolate in the microwave or in a heavy pot on low heat. Pour it evenly into the unbaked pie shell.
- In a large bowl, mix the eggs, corn syrup, sugar, butter, and vanilla well. Stir in the walnuts. Pour the mixture into the chocolate-lined pie shell and bake until the filling is set, 45 to 50 minutes. Remove to a rack and let cool.
- The pie may be made ahead several days, or frozen for up to 3 months. Serve with whipped cream if desired.
GLUTEN-FREE WILDLY RICH CHOCOLATE WALNUT PIE
It doesn't get any easier then this, just throw all the ingredients into a blender and pour into your pie dish. Anyone can make this rich delicious dessert. Serve with fresh berries, whipped cream, or ice cream.
Provided by Only Gluten Free Recipes
Categories Chocolate Pie
Time 9h40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a 9-inch pie dish.
- Blend coconut milk, walnuts, eggs, coconut flour, cocoa powder, maple syrup, butter, vanilla extract, and salt in a blender until smooth; pour into the prepared baking dish.
- Bake in the preheated oven until set but still soft, about 1 hour. Cool pie to room temperature, about 30 minutes. Lightly cover pie with plastic wrap and refrigerate until chilled, 8 hours to overnight.
Nutrition Facts : Calories 429.2 calories, Carbohydrate 27.8 g, Cholesterol 123.5 mg, Fat 35.4 g, Fiber 4.1 g, Protein 7.9 g, SaturatedFat 20.2 g, Sodium 183.8 mg, Sugar 18.4 g
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