Wild West Sizzlin Chicken Tacos Recipes

WILD WEST SIZZLIN' CHICKEN TACOS

Steps:

• Heat oven to 400°F. In small bowl, toss chicken strips with cumin and paprika to coat. In 8-inch square (2-quart) glass baking dish, stand taco shells side by side.
• Fill each shell evenly with seasoned chicken. Divide pepper strips evenly over chicken. Top each with 1/4 cup baked beans and 1/4 cup cheese. Sprinkle with bacon.
• Bake 8 minutes or until thoroughly heated and cheese is melted. If desired, garnish with grape tomatoes.

MEXICAN - SIZZLING STEAK TACOS

Steps:

• Heat oil in heavy large skillet over medium heat.
• Add the bell pepper and onion and saute until tender, about 5 minutes, then transfer the sauted vegetables to a small bowl.
• Add the steak to the same skillet and cook until no longer pink, about 2 minutes.
• Next add the jalapeño, cumin, chili powder, salt and pepper to taste and transfer the meat to a heated bowl.
• In a medium sized bowl combine the corn, tomatoes, avocado, cilantro, vinegar, and oil, set aside until needed.
• Warm the tortillas over a gas flame or electric burner until they begin to color, then transfer to a napkin-lined basket.
• Put everything on the table and enjoy!