WILD RICE SHRIMP SAUTE
Make and share this Wild Rice Shrimp Saute recipe from Food.com.
Provided by ratherbeswimmin
Categories Rice
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, add water, 1 tablespoon butter, lemon juice, Worcestershire, mustard, and pepper; bring to a boil.
- Add rice and seasoning packet; return to boiling.
- Lower heat; cover and simmer for 25-30 minutes or until rice is tender and liquid is absorbed.
- In a large skillet, melt remaining butter.
- Add shrimp, green pepper, and onions.
- Saute and stir for 5-7 minutes or until shrimp turn pink and are cooked through.
- Add rice; stir until heated through.
Nutrition Facts : Calories 227, Fat 13.6, SaturatedFat 7.7, Cholesterol 203.3, Sodium 260.4, Carbohydrate 1.9, Fiber 0.2, Sugar 0.3, Protein 23.4
WILD RICE WITH LEMON GARLICKY SHRIMP
Wild Rice with Lemon Garlicky Shrimp is a simple, easy to make and lemony delicious! It makes a colorful dish that is pleasantly appealing to the eye. And it gets dinner ready in no time!
Provided by 2 sisters recipes
Categories Dinner / Seafood
Time 20m
Number Of Ingredients 13
Steps:
- First, in a medium size pot, cook the wild rice with water, broth and salt and follow the directions to the package to cook the rice until the rice is a tender bite. Or you may cook the rice in your pressure cooker or Instant Pot. When the rice is fully cooked, leave it in the pot to keep it warm and set is aside.
- Meanwhile, place the defrosted shrimp in a bowl and run under cold water to rinse. While rinsing, pick up each shrimp and gently pull off its tail and discard the tails. Continue to rinse a few times to remove its iodine. Allow shrimp to drain in a colander for a few minutes.
- In a deep skillet, heat on medium heat, and pour 1/4 cup of extra virgin olive oil. and add the garlic and crushed red pepper flakes. Saute the garlic for about 2 minutes to fragrant. Stir in the fresh parsley and saute again for an additional minute to fragrant the parsley.
- Add the shrimp and stir while it's sauteing for about 2 minutes. Add in the white wine and butter and cover with a lid. Saute for additional 3 to 4 minutes, until the shrimp is opaque and pink. Taste the shrimp and season with salt and pepper to taste. Turn off the heat.
- Lay the Wild Rice in a medium deep serving platter (15-inch oval baking dish) or one you can reheat in the oven with. Pour the entire skillet of the shrimp and all it's juices over the bed of rice.
- Then pour the fresh lemon juice over the entire shrimp and rice and finish off with additional tablespoon of extra virgin olive oil drizzled on top.
- Serve immediately.
NORTH CAROLINA SHRIMP SAUTE
Seafood is very popular in my state. I altered this recipe several times and now it's truly a family favorite. -Teresa Hildreth, Stoneville, North Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook linguini according to package directions; drain and keep warm., Meanwhile, in a large skillet, heat 2 tablespoons butter over medium-high heat; saute mushrooms and green pepper until tender. Stir in salt and pepper; remove from pan., In same pan, saute shrimp in remaining butter over medium-high heat 2 minutes. Add garlic; cook and stir until shrimp turn pink, 1-2 minutes. Stir in mushroom mixture; heat through. Serve over linguini. Sprinkle with cheese and parsley.
Nutrition Facts : Calories 481 calories, Fat 19g fat (11g saturated fat), Cholesterol 171mg cholesterol, Sodium 752mg sodium, Carbohydrate 46g carbohydrate (3g sugars, Fiber 3g fiber), Protein 34g protein.
WILD RICE SHRIMP BAKE
Fresh shrimp lends a special touch to this effortless entree that starts out with a boxed wild rice mix. In Mobile, Alabama, Lee Stearns tops off the creamy casserole with a handful of crunchy croutons.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Prepare rice according to package directions. , Meanwhile, in a large skillet, saute the shrimp, green pepper, onion and mushrooms in butter until shrimp turn pink. Add the soup to the rice; stir into the shrimp mixture. , Transfer to a greased 2-qt. baking dish. Sprinkle with croutons. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 299 calories, Fat 12g fat (6g saturated fat), Cholesterol 137mg cholesterol, Sodium 1083mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
SHRIMP & WILD RICE
Fixed this last night and it was wonderful. The shrimp were bite size and went so well with the rest of the ingredients. I would imagine that this would also be good with cooked chicken.
Provided by Nimz_
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice as directed.
- Saute onion, bell pepper and jalapeno pepper in 2 tablespoons butter until slightly tender, about 5 minutes.
- Mix with the cooked rice.
- Fold in cooked shrimp.
- Spread evenly into a greased 8X11 inch baking dish.
- Cover with crushed Ritz crackers.
- Drizzle with 4 tablespoons melted butter.
- Bake until bubbly at 350 degrees, about 30-35 minutes or until top is lightly browned.
- Serve with salad and garlic bread.
More about "wild rice shrimp saute recipes"
EASY SHRIMP WILD RICE SKILLET - KIM'S CRAVINGS
From kimscravings.com
4.2/5 (13)Total Time 1 hrCategory EntreeCalories 199 per serving
- Bring 1-1/2 cups water or broth and rice to a boil in a saucepan then place a lid on top, turn heat down to low, and simmer until rice is tender, 45-50 minutes.
- Add the 4 cups cold water, salt, and brown sugar to a large bowl then stir to combine. Add shrimp then let sit in brine while rice cooks. When rice has 10 minutes left, drain then rinse shrimp, and then pat very dry with paper towels.
- Add the olive oil and onion to a large deep skillet. Sauté over medium heat until the onions are soft and transparent (about 5 minutes). Next, add the bell pepper and garlic to the skillet and sauté for 1-2 minutes more.
- Transfer shrimp to skillet, add seasonings and stir to combine. When shrimp is just cooked and turning pink (this will only take about 3 minutes), add cooked rice and bacon to the skillet and fold all ingredients together, allowing them to cook for several minutes more.
SHRIMP AND WILD RICE SKILLET - IOWA GIRL EATS
From iowagirleats.com
5/5 (15)Estimated Reading Time 6 minsServings 4
- Bring 1-1/2 cups chicken broth and rice to a boil in a saucepan then place a lid on top, turn heat down to low, and then simmer until rice is tender, 45-50 minutes.
- Add cold water, salt, and brown sugar to a large bowl then stir to combine. Add shrimp then let sit in brine while rice cooks. When rice has 10 minutes left, drain then rinse shrimp, and then pat very dry with paper towels.
- Heat 1 Tablespoon oil in a large skillet over medium-high heat. Add half the shrimp, season with seasoning salt and pepper, and then saute until cooked through, 1-2 minutes per side. Remove shrimp to a plate then saute remaining shrimp in remaining 1 Tablespoon oil, and then remove to plate.
- Turn heat down to medium then melt butter in skillet. Add green onions then saute until tender, 1-2 minutes. Add garlic then saute for 30 more seconds. Add tomato and spinach, season with seasoned salt and pepper, and then saute until spinach has barely wilted, 1 minute. Add cooked bacon, rice, and remaining 1/4 cup chicken broth to the skillet then simmer until chicken broth has thickened, 2-3 minutes. Drizzle lemon juice over the top, season with more seasoned salt and pepper, and then toss to combine. Serve with cooked shrimp.
SEAFOOD AND WILD RICE CASSEROLE RECIPE - MOMS WHO THINK
From momswhothink.com
SHRIMP + PANCETTA WILD RICE - LUCI'S MORSELS
From lucismorsels.com
BEST WILD RICE SHRIMP SAUTE RECIPES
From alicerecipes.com
IDEA ALLEY: ROSEMARY GARLIC SHRIMP & WILD RICE AND SHRIMP …
From arkansasonline.com
SHRIMP WITH OUZO AND WILD RICE - RECIPE | BONAPETI.COM
From bonapeti.com
SPICY SHRIMP; WITH WILD RICE RECIPE - AMIRA'S PANTRY
From amiraspantry.com
WILD RICE SHRIMP SAUTE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
SHRIMP WILD RICE CASSEROLE - MADE IN A DAY
From madeinaday.com
WILD TEXAS SHRIMP SAUTE OVER RICE RECIPE FROM H-E-B
From heb.com
SHRIMP, SAUSAGE, AND MUSHROOM WILD RICE DINNER
From wholelifechallenge.com
WILD RICE SHRIMP SAUTE RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
SPICY HARISSA SHRIMP WITH WILD RICE - JACKIE OURMAN
From jackieourman.com
PERFECT WILD RICE (EASY SIDE DISH!) – A COUPLE COOKS
From acouplecooks.com
PERFECT SAUTEED SHRIMP (REALLY!) – A COUPLE COOKS
From acouplecooks.com
WILD RICE SHRIMP BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
CAJUN SHRIMP AND WILD RICE BY EMMA FRISCH – WILD FOR SALMON
From wildforsalmon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love