Wild Rice Meat Loaf Recipes

WONDERFUL MEATLOAF

Wonderful Meatloaf image

This is my all time favorite recipe for meatloaf. You can substitute the ketchup for barbecue sauce.

Provided by Rebecca

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 50m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound ground beef
¾ cup cooked rice
1 tablespoon brown sugar
¾ cup chopped onion
1 tablespoon ketchup
½ cup ketchup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, rice, brown sugar, onion and 1 tablespoon ketchup. Mix well and place in a 5x9 inch loaf pan.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Spread remaining 1/2 cup ketchup over the top of the loaf. Bake for 15 more minutes.

Nutrition Facts : Calories 441.1 calories, Carbohydrate 21.5 g, Cholesterol 96.5 mg, Fat 30.3 g, Fiber 0.9 g, Protein 20.4 g, SaturatedFat 12.3 g, Sodium 456.9 mg, Sugar 12.3 g

RICE STUFFED MEATLOAF

Rice Stuffed Meatloaf image

This is just another way to stuff a meatloaf, and boy is it good. Even if you prefer your own meatloaf recipe, give it a try with some rice inside!

Provided by Lynn Socko

Categories Meatloafs

Time 2h10m

Number Of Ingredients 12

Ingredients

3 lb ground sirloin or ground round
3 slice bacon, turkey or pork
2 c mushrooms, diced
1 c sweet onion, diced
1 tsp cumin
2 tsp granulated garlic
1 Tbsp mrs. dash original blend
1 tsp black pepper
3 tsp worchestshire sauce
2 eggs
6-8 slice roast beef, paper thin slices
long grain & wild rice- see link below

Steps:

1. https://www.justapinch.com/recipes/side/rice-side/long-grain-and-wild-rice.html Prepare rice ahead of time. You will need 3 c. of prepared rice for 3 lbs. of meat. Let cool.
2. Saute bacon and onion in about 1-2 TBL. of olive oil till bacon is almost done, add mushrooms and cook a few minutes longer. Let cool.
3. In large bowl, break apart ground beef, add mushroom mix, all spices, and eggs. Mix together. On a large pc.of foil, mold meatloaf mixture into a roll.
4. Now flatten meat out into a rectangular shape. Place thin slices of beef to cover most of the meat, leaving a couple inches around all sides. Spoon on rice placing in the center of your sliced meat.
5. Using the foil as a rollin tool, began to roll meatloaf into a log. Seal ends and using the foil to pick up your loaf, place in baking dish, or onto bakers rack SEAM side down. Place a pc. of foil over top of loaf to keep from over browning and drying out. Bake 375° for about 1 hr. Remove foil and bake about 15 min longer. Use meat thermometer at 1 hr to check for doneness.
6. Serve with mushroom onion brown gravy.

WILD RICE MEATLOAF

Wild Rice Meatloaf image

This is a great twist on regular meatloaf. This is very unique and hearty. It's full of tangy wild rice and pockets of cheddar cheese.CHEDDAR CHEESE

Provided by southern chef in lo

Categories Rice

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 cups cooked wild rice
1 lb uncooked lean ground beef
2 cups shredded cheddar cheese
1 cup dry breadcrumbs
1 cup finely chopped onion
1/2 cup all-purpose flour
2 eggs, beaten
1 1/4 teaspoons salt
1 teaspoon ground sage
3/4 teaspoon pepper

Steps:

Combine all the ingredients in a large bowl; mix well.
Firmly press into a greased 9 x 5 x 3-inch loaf pan.
Bake uncovered at 350°F for 70 minutes. Cover with foil during the last 15 minutes if you think the top is browning too quickly.

WILD RICE MEAT LOAF

Wild Rice Meat Loaf image

Provided by Kitchen Crew

Categories Beef

Number Of Ingredients 10

Ingredients

4 c wild rice, cooked
1 lb lean ground beef
2 c shredded cheddar cheese
1 c dry bread crumbs
1 c onion, finely chopped
1/2 c flour
2 eggs, beaten
1.25 tsp salt
1 tsp sage
3/4 tsp pepper

Steps:

1. Combine all ingredients in a large bowl; mix well.
2. Firmly press into a greased 9x5x3\" loaf pan.
3. Bake, uncovered, at 350 degrees for 70 minutes.
4. Cover with foil during the last 15 minutes if the top is browning too quickly.

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