CHICKEN CORDON BLEU BITES
I created this recipe to try to duplicate some appetizers I had last summer from Stew Leonard's famous dairy retail store in Connecticut. They are great as appetizers or as a fun food for kids. I love to make them with bread crumbs seasoned with Parmesan cheese. Enjoy!
Provided by LFARAONE
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the chicken, ham, and egg in a large bowl until well blended. Gradually add bread crumbs until the mixture loses its stickiness and can be easily formed into balls.
- Form the chicken mixture around the cheese cubes, forming 2 inch balls. Place on a plate.
- Heat 1 1/2 inches of oil in a deep skillet to 350 degrees F (175 degrees C). Fry the balls until the outsides are golden brown, about 4 minutes. Drain on paper towels, and place in baking dish.
- Bake in preheated oven until cooked through and cheese is soft, about 20 minutes. Cool briefly before serving.
Nutrition Facts : Calories 174.4 calories, Carbohydrate 4.5 g, Cholesterol 46.7 mg, Fat 12.3 g, Fiber 0.2 g, Protein 11.4 g, SaturatedFat 4.2 g, Sodium 110.3 mg, Sugar 0.6 g
CLASSIC CHICKEN CORDON BLEU
Steps:
- Gather the ingredients.
- Preheat the oven to 400F. Toss the bread crumbs with the butter, garlic powder, and thyme. Spread them on a parchment lined baking sheet.
- Bake the breadcrumbs for 5 minutes, shaking the pan every minute until the breadcrumbs are browned.
- Butterfly each chicken breast. You will now have four pieces.
- Pound each piece of chicken into a thin sheet.
- Season the chicken with the salt and pepper. Take one piece and lay it flat. Add a slice of swiss cheese and two slices of ham.
- Roll the chicken into a log or simply fold in half. Try to tuck the ham and cheese into the chicken as much as you can.
- Whisk together the mayonnaise and Dijon mustard. Slather it over the chicken, coating it on all sides.
- Press the toasted bread crumbs onto the chicken to completely coat.
- Place on a parchment lined baking sheet or a buttered casserole dish and bake at 400 for 20 minutes or until the internal temperature reaches 165F. While the chicken is baking, prepare the sauce. Prepare the sauce.
- Gather your ingredients.
- Melt the butter in a saucepan over medium heat. Once its melted whisk in the flour and cook for 2 minutes on low heat.
- Add the garlic and cream cheese. Cook until the cream cheese has melted. Add in the chicken bouillon, water, and cream and cook, stirring frequently until the sauce is hot and has thickened. Whisk in the Dijon mustard, pepper, and the parmesan cheese.
- Remove the chicken from the oven once it is golden brown, cheese is oozing and the internal temperature is 165F.
- Spoon the sauce over the cooked chicken and serve immediately.
Nutrition Facts : Calories 1110 kcal, Carbohydrate 31 g, Cholesterol 323 mg, Fiber 2 g, Protein 67 g, SaturatedFat 42 g, Sodium 3187 mg, Sugar 6 g, Fat 81 g, ServingSize 4 entrees (4 servings), UnsaturatedFat 0 g
CORDON BLEU APPETIZERS
"Looking for a cheesy snack with mass appeal? Adults and kids alike love these satisfying appetizers!" -Susan Mello, Jackson Heights, New York
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Beat cream cheese and mustard until smooth. Stir in Swiss cheese, ham and 1/4 cup chives. Spread about 1 tablespoon mixture over each bread slice; place in a 15x10x1-in. pan., Bake until lightly browned, 12-15 minutes. Sprinkle with remaining chives.
Nutrition Facts : Calories 85 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 177mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
CORDON BLEU APPETIZER
Looking through some magazines tonight to see what would go well with a Roasted Red Pepper Soup and I stumbled upon this recipe. It was in my Taste of Home magazine Feb/Mar 2009 issue. Wow, can I say these are so yummy and taste incredible! These are wonderful paired with soup, a main dish or just for a snack. I hope you...
Provided by Kimberly Biegacki
Categories Meat Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. In a small bowl, beat cream cheese and mustard until smooth. Stir in the Swiss cheese, ham and 1/4 cup chives. Next, Spread 1 Tbsp. of the mixture over each bread slice; place them on an un-greased baking sheet.
- 2. Bake at 350 degrees for 12-15 minutes or until lightly browned. Sprinkle with remaining chives.
- 3. Here is the recipe for the https://www.justapinch.com/recipes/soup/vegetable-soup/roasted-red-pepper-soup-3.html?p=10 by Eddie Jordan.
- 4. 7/23/13 --- Made these for our "Girl's Night In" tonight and served them with Swedish Meatballs. They paired well together. I will post recipe below.
- 5. 7/23/13--- Here is the recipe for https://www.justapinch.com/recipes/main-course/beef/tinas-swedish-meatballs.html?p=1
CORDON BLEU APPETIZERS
This came out of Taste of Home Feb/Mar 2009. The first time I made this was with cheddar cheese, and it came out too dry for my taste. I would suggest adding butter or mayo to the mixture to moisten it up.
Provided by jaynine
Categories Lunch/Snacks
Time 25m
Yield 18 slices, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese and mustard until smooth. Stir in the Swiss cheese, ham and 1/4 cup of the chives.
- Spread 1 tbsp mixture over each bread slice; place on ungreased baking sheet.
- Bake at 350 for 12-15 minutes or until light browned. Sprinkle with remaining chives.
Nutrition Facts : Calories 412.8, Fat 11.1, SaturatedFat 5.4, Cholesterol 27.9, Sodium 920.7, Carbohydrate 60.8, Fiber 3.5, Sugar 0.5, Protein 16.3
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