THE BEST LEMON BARS
It's tough to top a classic lemon bar, but we've done it! We kept the tender, buttery crust and bright filling of the original, and made a few improvements. For our luscious lemon layer, we employed a unique double-cooking method. Simmering first on the stovetop like lemon curd allows us to add butter, which balances the tart and sweet elements and adds a richer, smoother texture.
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 24 bars
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving an overhang on 2 sides; spray lightly with nonstick cooking spray. Set aside.
- For the crust: Add the flour, cornstarch, confectioners' sugar and salt to the bowl of a food processor and pulse 10 times until combined. Add the cold butter and pulse until the mixture looks like coarse sand, about 30 times. (The dough will not come together in one mass.) Sprinkle the mixture evenly in the prepared pan and lightly pat it down. Bake, rotating the pan halfway through, until golden brown around the edges, 20 to 25 minutes.
- For the filling: Combine the eggs, yolks, sugar, flour, salt and lemon juice in a medium saucepan. Whisk continuously over medium heat, occasionally scraping down the sides and edges of the pan with a rubber spatula, until simmering and thickened, 4 to 5 minutes. Remove from the heat and whisk in the lemon zest and butter until combined.
- Lower the oven temperature to 300 degrees F. Pour the filling over the crust and bake until just set, 12 to 15 minutes.
- Place on a wire rack to cool to room temperature, then refrigerate until cold, about 2 hours.
- Use the foil overhang to lift the bars from the pan. Remove the foil and slice into squares. Dust with confectioners' sugar just before serving.
LEMON CAKE BARS - TWO INGREDIENT
An easy two ingredient recipe that's simple, tastes delicious and can be made in only a half hour. A two ingredient dessert recipe that your whole family will love!
Provided by www.dailydishrecipes.com
Categories Desserts and Sweets
Time 33m
Number Of Ingredients 2
Steps:
- Preheat your oven to 350 degrees.
- Spray a 13x9 baking dish with cooking spray.
- In a large bowl or using your stand mixer, mix together the lemon pie filling and the angel food cake mix until smooth with no lumps.
- Pour the mixture into your prepared baking dish. Smooth out the top with a spatula.
- Bake at 350 degrees for 28-35 minutes or until slightly golden.
- Top with powdered sugar if desired.
TWO-INGREDIENT LEMON BARS RECIPE - (4.5/5)
Provided by á-6055
Number Of Ingredients 2
Steps:
- Mix the cake mix & the pie filling together by hand until moist. Be sure not to over stir. Bake in a 9x13 cake pan at 350 degrees until golden brown on the top (about 20 minutes). Cool completely before eating. As they are cooling, you can sprinkle with powder sugar if you wish (Which I guess technically makes this a 3-ingredient recipe). They have more of an angel food cake texture than a traditional lemon bar texture.
TWO INGREDIENT LEMON BARS
Oh yeah you read that right only Two simple ingredients to make these melt in your mouth ( middle of the pie) lemon squares! I haven't tried these yet but wanted to share the recipe
Provided by Sheila D
Categories Cookies
Number Of Ingredients 2
Steps:
- 1. Mix dry cake mix and cans of pie filling together in large bowl.I just mixed it by hand...
- 2. Pour into greased 9 x 13″ baking pan.
- 3. Bake at 350 degrees for 25 minutes or until top is starting to brown. NOTE...Mine took the full 25 minutes to get done and did not brown on top at all :))
- 4. Cool on wire rack and sprinkle with powered sugar. It has a melt in your mouth spongy texture.
TWO-INGREDIENT LEMON BARS RECIPE - (4.5/5)
Provided by á-39149
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F. Mix ingredients together. Pour batter into a 9X13-inch pan. Bake for 30 minutes.
2 INGREDIENT LEMON BARS
2 ingredient lemon bars are so quick and easy to make. Just toss and go. It is that simple to make this delicious easy lemon bars recipe.
Provided by Desserts on a Dime
Categories Dessert
Time 40m
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F.
- Combine the cake mix and lemon pie filling together in a mixing bowl.
- Spray a 9X13 baking pan with non stick spray.
- Bake for 30-35 minutes until a toothpick insert into the middle comes out clean.
- Dust with Powder Sugar (Optional), slice and enjoy!
Nutrition Facts : Calories 274 kcal, Carbohydrate 65 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 11 mg, Sodium 577 mg, Fiber 1 g, Sugar 49 g, ServingSize 1 serving
2-INGREDIENT LEMON BARS RECIPE - (4.3/5)
Provided by carolync
Number Of Ingredients 2
Steps:
- Mix dry cake mix and cans of pie filling together in large bowl until smooth with a spatula. Pour mixture into a greased 9x13-inch baking pan. Bake at 350°F for 25 minutes or until top is starting to brown. Cool on a wire rack and sprinkle with powered sugar.
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