Wild Berry Dressing Raw Recipes

BERRY VINAIGRETTE

Berry Vinaigrette image

This dressing is wonderful on tossed fresh salad greens and your favorite salad ingredients. Because the raspberry flavor comes from jam, this versatile vinaigrette is convenient to make year-round. -Barbara McCalley. Allison Park, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 1 cup.

Number Of Ingredients 5

Ingredients

3 tablespoons seedless raspberry jam
2/3 cup canola oil
1/3 cup red wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Place jam in a small microwave-safe bowl. Microwave, uncovered, on high for 10-15 seconds or until melted. Whisk in the oil, vinegar, salt and pepper. Store in the refrigerator.

Nutrition Facts :

WILD RICE AND BERRIES WITH POPPED RICE

Wild Rice and Berries With Popped Rice image

As delicious simmered until tender as it is popped until puffy and crisp, real hand-harvested wild rice, available from a few vendors online, is unlike any commercial paddy rice. Nutty and woodsy, it cooks in half the time of commercial wild rice and tastes of the piney forests and clear northern lakes. In the Anishinaabe language, wild rice is "manoomin," or "good berry," and is served at many ceremonies in the Great Lakes region, from holiday celebrations to weddings and funerals. I often garnish this dish with fresh or dried ramp leaves, depending on the time of year, but chive stems or sliced scallions are a simple substitute. Top with roasted turnips and winter squash or serve with sautéed vegetables, roast meat or pan-seared fish.

Provided by Sean Sherman

Categories dinner, grains and rice, side dish

Time 1h

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 1/4 cups long-grain wild rice (about 8 ounces), rinsed (see Note)
1/2 cup mixed dried berries (any combination of cranberries, blueberries or sour cherries)
3 tablespoons maple syrup
1/4 cup whole hazelnuts, crushed
2 tablespoons hazelnut oil
Fine sea salt
Whole chive stems (or scallions, thinly sliced on the diagonal), for garnish

Steps:

Heat the oven to 350 degrees.
In a large saucepan, bring 5 cups water to a boil over high. Stir in 1 cup wild rice along with the dried berries and maple syrup. Once the mixture comes back to a boil, reduce the heat so the liquid is just simmering, cover and cook until the grains begin to open, 20 to 40 minutes, checking doneness after about 20 minutes. (The rice is done when it has opened slightly, is tender and has quadrupled in size.)
Drain the excess liquid from the rice. (The cloudy cooking liquid tastes sweet and nutty and can be sipped on its own, reserved for use in the roast turkey with berry-mint sauce and black walnuts, or used as a stock substitute.)
Meanwhile, toast the hazelnuts: Heat the oven to 350 degrees. Arrange the hazelnuts in a single layer on a baking sheet and toast them until the skin blisters and cracks, and they begin to smell nutty, 10 to 12 minutes. Transfer the nuts to a clean dish towel and massage them aggressively to remove most of the skins. Crush the nuts directly in the towel using the flat side of a knife or the bottom of a small, heavy frying pan.
Add the remaining 1/4 cup rice to a dry medium skillet and cook the rice over high heat, shaking the pan, until it begins to darken and about half of the kernels have popped, 2 to 3 minutes. Remove from the heat.
Drizzle the boiled rice with the hazelnut oil and season to taste with salt. Divide among bowls and garnish with the popped rice, hazelnuts and chives.

BERRY SALAD DRESSING

Berry Salad Dressing image

Sweet and yummy great on any lettuce or spinach salad. Sorry I don't measure, I tried to fudge--if you're good, you'll figure it out--if not, keep trying! Anyways, for a full bowl of salad- I will use a 1C measuring cup and prepare the dressing in that.

Provided by Krystal S

Categories Salad Dressings

Time 4m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup extra virgin olive oil (Sorry but its Genius!)
1/8 cup balsamic vinegar
1/2 teaspoon oregano
1/2 teaspoon garlic granules or 2 -3 garlic cloves, sliced
1 -2 teaspoon raspberry jam
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

Whisk.
Pour.
Enjoy!

Nutrition Facts : Calories 125.6, Fat 13.5, SaturatedFat 1.9, Sodium 291.6, Carbohydrate 1.5, Fiber 0.1, Sugar 0.9, Protein 0.1

WILD BERRY DRESSING (RAW)

Wild Berry Dressing (Raw) image

(LFRV - skip the oil!) Very yummy!! Fresh way to use all those delicious berries! Gather up your favorite greens and pour this on for a sensational spring/summer salad.

Provided by Mindelicious

Categories Sauces

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup mixed berry (fresh or frozen)
1 -2 tablespoon liquid sweetener (agave, date paste, etc)
1 tablespoon extra virgin olive oil
3 tablespoons fresh lemon juice
1 tablespoon orange juice

Steps:

Blend the ingredients up and pour over your favorite salad greens! Enjoy!

Nutrition Facts : Calories 147.9, Fat 6.9, SaturatedFat 1, Sodium 2.3, Carbohydrate 22, Fiber 1.3, Sugar 5.3, Protein 1.1

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