Wicklewoods Not Hot But Smokin Chilli Recipes
NOT HOT CHILI
For those who like a less hot and more tomato taste in chili. Wonderful with cornbread or corn muffins.
Provided by usmcwf83
Categories Meat
Time 4h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown beef in skillet.
- In another skillet, saute peppers, onion, celery and garlic.
- Mix veggies with beef, put into crockpot.
- Add beans, tomatoes, chili powder and cumin.
- Cook on low 6 hrs or high 4 hours.
WICKLEWOOD'S ALL TOO EASY ALL IN ONE WHITE SAUCE
I have always made my savoury sauces using the traditional roux method, and I always will because I am a traditionalist. HOWEVER, this method is so easy and so painless, and as long as you allow it to continue to cook for several mins after it thickens (to remove the raw flour taste) it tastes like you spent ages making a roux.
Provided by WicklewoodWench
Categories Sauces
Time 8m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place all the ingredients in a saucepan.
- Whisking continuously, bring to a boil.
- Reduce heat but continue to whisk and cook for 2 minutes.
- Add preferred flavouring such as cheese or parsley.
- Season to taste and serve as desired.
Nutrition Facts : Calories 231.3, Fat 16.1, SaturatedFat 10.1, Cholesterol 47.6, Sodium 161.3, Carbohydrate 16.5, Fiber 0.4, Sugar 0.1, Protein 5.6
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