Wicked Pink Lady Lemonade Recipes

PINKY LADY LEMONADE COCKTAIL

Pinky Lady Lemonade Cocktail image

Peach Schnapps and ginger ale give this lemonade cocktail a zip! If you like a sweeter drink, increase the schnapps, but hang on to your hat! You can use yellow lemonade too.

Provided by BakinBaby

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 fluid ounces vodka
1/2 fluid ounce peach schnapps
6 ounces frozen pink lemonade concentrate (crystal light works too)
1 dash ginger ale (splash)
1 slice orange (optional)

Steps:

Prepare pink lemonade by diluting with water per the instructions on container.
In a glass 3/4 filled with ice,pour schnapps & vodka.
Add lemonade and a splash of ginger ale, stir.
Garnish with orange slice if desired.

Nutrition Facts : Calories 425.6, Fat 1.2, Sodium 7.3, Carbohydrate 83.8, Fiber 0.5, Sugar 79.7, Protein 0.4

SPIKED PINK LADY

Spiked Pink Lady image

Why reserve lemonade and strawberries for the summertime? They're just as refreshing during the holiday season. Add two more ingredients to create a crowd-pleasing cocktail.

Provided by Taste of Home

Time 15m

Yield 18 servings (3/4 cup each).

Number Of Ingredients 5

Ingredients

8 cups pink lemonade, divided
Sugar, optional
1-3/4 cups vodka
1 cup frozen unsweetened strawberries
4 cups lemon-lime soda, chilled

Steps:

Pour 4 cups lemonade into ice cube trays; freeze until set., If desired, moisten the rims of 18 martini glasses with water. Sprinkle sugar on a plate; dip rims in sugar. Set glasses aside. Transfer ice cubes to a punch bowl; add the vodka, strawberries and remaining lemonade. Slowly stir in soda. Serve immediately in prepared glasses.

Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

OLD-FASHIONED PINK LEMONADE

Old-Fashioned Pink Lemonade image

This is a wonderfully refreshing drink. Serve in pitchers garnished with mint leaves and orange or lemon slices.

Provided by Tonni Padgett

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 10m

Yield 12

Number Of Ingredients 4

Ingredients

2 cups white sugar
9 cups water
2 cups fresh lemon juice
1 cup cranberry juice, chilled

Steps:

In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.

Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.7 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 36.8 g

HOT PINK LEMONADE

Hot Pink Lemonade image

Refreshing, fun recipe for blueberry lemonade! Tart and sweet with a boost of antioxidants from the blueberries. The finished drink is hot pink, almost purple.

Provided by Candice S.

Categories Drinks Recipes Lemonade Recipes

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup water
2 cups white sugar
2 ¼ cups fresh lemon juice
7 cups cool water
2 cups ice
¾ cup blueberries

Steps:

Boil one cup of water with the sugar in a saucepan over medium-high heat, stirring until the liquid becomes clear. Remove from heat and stir in the lemon juice. Pour 7 cups of cool water and ice into a serving pitcher. Add the lemon syrup and blueberries; stir until you get a 'hot pink' color.

Nutrition Facts : Calories 291.2 calories, Carbohydrate 77.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 12.7 mg, Sugar 70.6 g

WICKED PINK LADY LEMONADE

Wicked Pink Lady Lemonade image

Make and share this Wicked Pink Lady Lemonade recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 ounces good-quality gin
1/2 cup freshly made lemonade
cranberry juice (a splash, or may use a dash of grenadine)
2 teaspoons heavy cream

Steps:

In a cocktail shaker filled with ice, add gin, lemonade, cranberry juice, and cream.
Cover and shake vigorously until chilled and frothy.
Strain into a chilled champagne or martini glass.

Nutrition Facts : Calories 195.8, Fat 3.7, SaturatedFat 2.3, Cholesterol 13.4, Sodium 9.5, Carbohydrate 13.1, Sugar 12.3, Protein 0.3

PINK LEMONADE

Pink Lemonade image

Provided by Ina Garten

Categories beverage

Time 10m

Yield 1.5 quarts

Number Of Ingredients 6

Ingredients

1 cup freshly squeezed lemon juice (5 to 6 lemons)
1/2 to 3/4 cup superfine sugar, to taste
1 cup crushed ice
4 cups water
2 teaspoons grenadine
6 maraschino cherries

Steps:

Place the lemon juice, sugar, ice, water, and grenadine in a blender and process until completely smooth. Place a cherry in the bottom of 6 glasses and pour the lemon juice mixture in the glass. Serve.

PINK LEMONADE

Pink Lemonade image

Make and share this Pink Lemonade recipe from Food.com.

Provided by Jollymae

Categories Beverages

Time 10m

Yield 1 Pitcher, 6-10 serving(s)

Number Of Ingredients 4

Ingredients

1 cup sugar
6 cups water
1 cup lemon juice (about 5 lemons if you squeeze them yourself)
1 cup cranberry juice or 1 cup pomegranate juice

Steps:

In a pitcher, stir to dissolve sugar in water.
Add lemon and cranberry juice.
Chill for 1 hour or add ice.

Nutrition Facts : Calories 161.9, Sodium 6, Carbohydrate 42.5, Fiber 0.2, Sugar 39.3, Protein 0.1

FROZEN PINK LEMONADE

Frozen Pink Lemonade image

Make and share this Frozen Pink Lemonade recipe from Food.com.

Provided by adena mangis

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 ounces stoli citrus-infused vodka
1 tablespoon sugar
1/2 lemon, juice of
1/8-1/4 fluid ounce grenadine (a splash)

Steps:

Blend all ingredients with ice, then garnish with a lemon slice.

Nutrition Facts : Calories 166.3, Sodium 2, Carbohydrate 18, Fiber 0.1, Sugar 15.5, Protein 0.1

HOMEMADE PINK LEMONADE

Homemade pink lemonade image

Mix up a jug of this refreshing, still, cloudy lemonade made from zingy lemons and plump raspberries

Provided by Sarah Cook

Categories Afternoon tea

Time 10m

Yield Makes 1 large jug- enough for 6

Number Of Ingredients 4

Ingredients

8 lemons , plus extra slices to serve
200g caster sugar , plus extra to taste
140g raspberry , plus extra to serve
ice , to serve

Steps:

Pare the zest from the lemons with a peeler, removing as little white pith as possible - cut away any pith you can from the strips. Juice the lemons and mix the juice, zest, sugar and raspberries with 1.2 litres of boiling water. Let cool, then sieve, pressing through juice with the back of a spoon. Add sugar to taste and chill in jugs. To serve, add a few lemon slices, raspberries and lots of ice.

Nutrition Facts : Calories 141 calories, Carbohydrate 35 grams carbohydrates, Sugar 35 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein

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