Wi Gals Chicken Rice Stove Top Dish Made Healthier Recipes

ONE-POT CHICKEN AND RICE CASSEROLE

Steps:

• Melt the butter in a large skillet or dutch oven over medium to medium-high heat. Add the onion, garlic, 1 teaspoon of the salt and the thyme. Cook until the onion softens, about 5-7 minutes, stirring occasionally. Add the rice and carrot and cook for 2-3 minutes.
• Add the chicken broth and evaporated milk and stir in the chicken, the remaining salt and the black pepper. Bring to a boil then reduce to a simmer. Stir, cover with a lid and cook for about 15 minutes, stirring so the rice doesn't stick to the pot.
• Stir in the peas and add more chicken broth or water if the mixture is too thick. Sprinkle with the cheese and cover with the lid to melt the cheese, and serve.

CHICKEN RICE STOVE TOP DISH

Steps:

• In a small saucepan, saute celery and onion in butter.
• Add broth, carrots, rice, salt, and pepper.
• Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Check to see if more broth is needed after 20 minutes.
• Stir in chicken and parsley.
• Cover and simmer 5 to 10 minutes longer or until the rice and vegetables are tender.