Whole Wheat Sourdough Biscuits Recipes

EASY WHOLE WHEAT SOURDOUGH DROP BISCUITS

Steps:

• Stir together the flour and salt in a large mixing bowl, then cut in the butter with a fork, pastry blender, or two knives.
• Stir together the sourdough starter and milk in a large mixing cup.
• Make a well in the center of the flour mixture and add the starter and milk to the well. Gradually stir in the flour mixture until it is just combined, taking care not to overmix.
• Cover with a kitchen towel and allow the dough to rise and ferment for 6-8 hours.
• Butter a baking sheet and preheat the oven to 400°F. Carefully scoop out the biscuit dough with a spoon (taking care to not deflate the dough) and place on the baking sheet.
• Bake in the preheated oven for around 20-30 minutes, or until lightly browned. Cool on a wire rack until ready to serve.

SOURDOUGH WHOLE WHEAT BISCUITS

Steps:

• Preheat oven to 425 degrees.
• Spray a cookie sheet with non-stick cooking spray.
• Mix all dry ingredients in a medium size bowl.
• Cut in the butter and work in starter until well blended.
• Turn out onto floured surface and knead gently for 2 minutes.
• Roll dough to 1 inch thickness.
• Cut into 2-inch rounds with biscuit butter and place on prepared cookie sheet.
• Bake for 10 minutes and serve hot from the oven.

WHOLE WHEAT SOURDOUGH BISCUITS

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
• Sift flour, baking powder, baking soda, and salt together into a large bowl. Cut in butter until pea-sized. Add sourdough starter and stir just until dough holds together.
• Transfer to a floured board and knead 5 to 10 times. Pat to a 3/4-inch thickness and cut into 10 biscuits. Place on the prepared baking sheet.
• Bake until golden brown, 12 to 15 minutes.

EASY SOURDOUGH BISCUITS

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Butter a cast iron pan.
• Mix flour, sourdough starter, baking powder, and salt together in a large bowl. Grate in cold butter and mix until well combined. Add 1 cup milk and stir until just mixed. Add more milk if necessary until dough is sticky but not wet.
• Knead dough 3 to 4 times on a floured surface and flatten to a 1- to 2-inch thickness. Cut out 10 biscuits and put in the prepared pan.
• Bake in the preheated oven until golden brown, about 15 minutes.

GRANDMA'S SOURDOUGH BISCUITS

Steps:

• Sift together flour, salt, baking powder and baking soda.
• Cut in the margarine or butter.
• Mix in sourdough starter.
• Turn out dough onto lightly floured board.
• Knead a few times, until all of the flour is mixed in.
• Pat/roll dough to 3/4" and cut out biscuits; place them on an ungreased baking sheet.
• Bake at 425°F for 12-15 minutes, until slightly brown.