Whole Wheat Pesto Pandesal Recipes

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WHOLE WHEAT PESTO PANDESAL



Whole Wheat Pesto Pandesal image

Make and share this Whole Wheat Pesto Pandesal recipe from Food.com.

Provided by gailinsik

Categories     Yeast Breads

Time 3h22m

Yield 63 serving(s)

Number Of Ingredients 10

1 kg whole wheat flour
100 g sugar
15 g salt
13 g instant yeast
4 g bread improver, Dobrim Nobro
600 g water
100 g pesto sauce, base for flavor
20 g shortening
30 g margarine
20 g vegetable oil

Steps:

  • Straight Dough Method:
  • Combine flour, Hollandia Instant Yeast and Dobrim Nobro. Dissolve sugar and salt in water and combine with flour mixture.
  • Mix for 2 minutes at low speed.
  • Add Shortening and Margarine, then mix for 4 minutes at high speed.
  • Add vegetable oil and Pesto Base, continue mixing for 1 minute at high speed or until fully developed.
  • Ferment for 3 hours.
  • Carefully form dough into a long baton shape and roll over bread crumbs.
  • Rest for 15 minutes.
  • Cut into 30 g pieces, place in baking tins.
  • Proof.
  • Bake at 180°C until golden brown.

Nutrition Facts : Calories 69.6, Fat 1.3, SaturatedFat 0.2, Sodium 97.9, Carbohydrate 13.2, Fiber 2, Sugar 1.6, Protein 2.3

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