Whole Wheat Double Chocolate Chip Waffles Recipes
FLUFFY WHOLE WHEAT WAFFLES
Here's how to make fluffy whole wheat waffles with easy healthy ingredients. Best way to start your morning!
Provided by Sally
Categories Breakfast
Time 15m
Number Of Ingredients 9
Steps:
- Preheat waffle maker on medium-high heat.
- Whisk the flour, baking powder, cinnamon, and salt together in a large bowl. Whisk the remaining ingredients in a medium bowl until combined. Pour into dry ingredients and whisk until combined and no large lumps remain.
- Pour 1/3 cup of the batter into each well of the waffle maker (or less if your waffle maker is on the smaller side) and close the lid. Cook the waffles util golden brown and crisp, 5-6 minutes. (You can keep waffles warm in a 200°F (93°C) preheated oven until all are finished!)
- Serve warm waffles with your favorite toppings!
DOUBLE-CHOCOLATE WAFFLES
I enjoy waffles,and I enjoy chocolate.This recipe I found in "First for Women" magazine several years ago. I have made this recipe but I did not add the miniature chocolate chips. You have to watch that the waffles do not burn.
Provided by Shar-on
Categories Breakfast
Time 35m
Yield 8 waffles
Number Of Ingredients 11
Steps:
- Preheat your waffle iron.
- Melt butter.
- Combine flour, cocoa, sugar, baking powder and salt.
- Separate egg and beat yolk with milk and vanilla.
- Stir milk mixture and melted butter in to flour mixture until dry ingredients are well-moistened- batter may be slightly lumpy.
- Stir in chocolate chips.
- Beat egg white until it holds stiff peaks.
- Gently fold into batter.
- Pour batter onto waffle irion using about 1/2 cup for two 4" waffles.
- Bake until crisp and browned.
- Serve with whipped cream and fruit or ice cream and chocolate sauce.
Nutrition Facts : Calories 136.4, Fat 5, SaturatedFat 2.8, Cholesterol 30.3, Sodium 175, Carbohydrate 21.6, Fiber 1.5, Sugar 9.3, Protein 3.5
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